Crispy Accordion Potatoes (On A Stick) Alphafoodie
Melt over medium-low heat. Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic.
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Instructions. Preheat oven to 450°F. Add minced garlic to olive oil. Set aside and let marinade. Wash and scrub potatoes clean. Pat dry. Slice the potato crosswise at ¼-inch (or smaller) intervals. Use the chopsticks as a guide to prevent cutting all the way through the potato.
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Step 1: Choose the Right Potatoes For accordion potatoes, it's best to use russet or Yukon gold potatoes. Their starchy texture and size make for perfect slices. Choose potatoes that are uniform in shape to ensure even cooking. Step 2: Preheat the Oven Preheat your oven to 400°F (200°C) to ensure a crispy and golden brown exterior.
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Step 1: Gather The Ingredients Step 2: Peel & Slice The Potatoes Step 3: Cut The Accordion Slices Step 4: Skewer The Potatoes Step 5: Soak The Potatoes Step 6: Season The Potato Skewers Step 7: Bake Step 8: Garnish How To Make Accordion Potatoes In The Air Fryer How To Store Leftovers Recipe Tools More Healthy Potato Recipes
Accordion Potato Recipe with Photos POPSUGAR Food
Some times called Accordion Potato Skewers, or simply potato on a stick, potato grids or even crisscross potatoes, this recipe for making a potato slinky in your air fryer is so much easier than it looks! This scrumptious accordion potatoes recipe is absolutely delicious and sure to be a hit with people who love potatoes!
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Steps for cutting accordion potatoes Peel the potatoes and then cut lengthwise into ¼ to ⅜ inch slices. Place the potato horizontally, then place skewers on both sides of the potato. Use the skewers as a base so you don't cut all the way through and cut vertical lines. Keep the lines close to each other so you make the actual accordion shape.
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How Do You Cut An Accordion Potato? Cutting an accordion potato isn't complicated, as long as you have skewers (or something similar) to use as a guide. Here's a step-by-step breakdown of how to easily cut accordion potatoes: First, slice the potatoes lengthwise into ovals that are about a quarter- to a half-inch thick.
Crispy Accordion Potatoes (On A Stick) Alphafoodie
Cookist Wow 645K subscribers Subscribe Subscribed 275 25K views 1 year ago INGREDIENTS 3 potatoes Salt Olive oil Paprika 1 clove of garlic Pepper Lemon (zest) METHOD Peel the potatoes. Then,.
Accordion Potatoes Olivado
Directions Cut the rounded edges off of a peeled potato and slice lengthwise so you're left with two rectangular segments. Repeat for each potato. Place the potato in between two chopsticks and.
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Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Place the potato horizontally. Place the skewer on both sides of the potato.
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Potato: The potatoes are cut into a rectangular shape before slicing straight and diagonal lines. I recommend using large potatoes to make longer accordion potatoes in skewers. If you use small potatoes, you will need to peel and cut more potatoes if you want a large amount to serve.
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Salt: to season. Oil: to help the accordion potatoes become crispier in the oven. Alternatively, use butter (or dairy-free butter for vegan potato skewers). The Toppings The best thing about these potato skewers is how versatile they are. Just like with tornado potatoes, this dish is ALL about the seasonings and topping.
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Starting from one end, slice the potato thinly vertically. Flip the potato. Slice again diagonally. Repeat with the remaining potatoes. Arrange potatoes in a single layer on a baking tray. Brush with garlic butter mixture on both sides. Bake for about 40 minutes or until the potatoes get crispy edges and golden center.
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Start by preheating your oven to 400°F. Grab some potatoes (russet or Yukon gold), then slice them vertically to get the longest portion of potato. Each medallion should be about ½ inch thick. Lay a single potato slice on your cutting board and place two bamboo skewers on each side to act as guardrails.
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Place your potatoes on the pan and brush with your seasoned butter. 8. Flip each slice over and brush the other side as well. Try to gently pull the accordion pleats of your potato slices apart a bit to get butter in between them. Bake at 425°F for about 12 to 15 minutes, or until the bottoms are getting crispy. 9.
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Step 4. Flip the potato over and cut horizontal lines across the length of the opposite side. They should also be around 3-4 millimetres apart and reach halfway through the thickness of the potato. Now when you gently pull the two ends of the potato it should stretch like an accordion!
