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Here are a few ways to help your pumpkin last a bit longer: ️ Pick a pumpkin that's firm and free of damage. If your pumpkin is already damaged or nicked, the odds are high that it will decay.
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Give Them a Bath. Bathe your pumpkin now and then to keep its rind fresh. Mix one part bleach to ten parts water in a large container and let your pumpkin bathe in the solution for two minutes. Since the pumpkin will float in the solution, you'll need to stir it around to make sure all sides of the pumpkin get covered.
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1. Get all the guts. After cutting a good-sized opening at the top of the pumpkin, remove as much of the pulp from inside as possible. Using a metal utensil such as a spoon, spatula or small putty knife, apply a decent amount of pressure while scouring the inside of the pumpkin wall. The more of the "guts" you scrape out now, the less of a mold.
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Dilute one tablespoon of peppermint dish soap such as Peppermint Castile Soap in a quart of water. Pour the mixture into a clean spray bottle and lightly spray the inside of your pumpkin. Peppermint is antifungal and will slow the decomposition process, significantly extending the life of your pumpkin. 3.
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Give it a bleach bath. One bleach bath before carving and one bleach bath after carving is an effective way to keep pumpkins from rotting. This destroys internal bacteria that increases the likelihood the pumpkin will start to mold. For the bleach bath, a good rule of thumb is to mix one tablespoon of bleach with every quart of water used in.
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DIY a pumpkin spray to keep your jack-o'-lantern looking its best all season. Fill up an empty spray bottle with water and add one tablespoon of peppermint castile soap (from $5, Amazon ). Shake the bottle to mix contents and spray your carved pumpkin daily. Peppermint acts as a natural fungicide, which will slow down the decay process.
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Spray with bleach: Since the inside of the pumpkin is moist, it will get moldy very quickly if any part of the fruiting vegetable is exposed. Clean the surface and interior with a teaspoon of bleach to a quart of water. A spray bottle makes it easier to apply the solution all over. This will sterilize it and kill any bacteria present.
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1. Vinegar. Vinegar is anti-fungal so it can work to prevent mold. Either white distilled or apple cider vinegar will work really well for this. There are two ways to use it to preserve a carved pumpkin. You can either pour some vinegar directly on a rag, and use it to wipe down both the outside and inside.
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When carving jack-o-lanterns, make sure to get all the wet interior out by scraping the inside clean and drying it with a paper towel. For an additional step, you can spray your pumpkins and gourds with a solution of water and vinegar. This helps preserve the cut plant, while also safely deterring pests without any harmful chemicals.
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Pumpkins can attract a variety of insects such as squash bugs, squash vine borers, cucumber beetles, pickle worms, whiteflies, aphids, and spider mites. The best way to stop these pests from eating your pumpkins is to plant in late July. This is when most of these bugs have finished egg laying. Bugs and insects love to feast on your pumpkin.
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Spraying the inside of your jack-o-lantern with a solution of one teaspoon of bleach to one gallon of water can provide three benefits. First, it will prevent many bugs from crawling around inside. Bleach taste just as bad to bugs as it does to humans. Second, bleach water helps the pumpkin stay moist inside to delay rotting.
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1. Wash your gourds with soap and bleach. As soon as you get home from the pumpkin patch (or wherever you purchased your gourds), fill the sink or tub up with warm water, 1 tablespoon of dish soap and 1 tablespoon of bleach per gallon of water. Soak your pumpkins for about 30-minutes and scrub them with a rag if there's viable dirt.
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4: Refrigerate Your Pumpkin. If you can, refrigerating your pumpkin each night will go a long way in helping to rehydrate your carved pumpkin (and keep it away from any bugs or critters). This is an especially good idea if you live in a warmer climate. If you try the refrigeration method, spray it down with a homemade peppermint spray first.
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Rinse your carved pumpkin with water. In a bucket large enough to fit your pumpkin, mix one tablespoon of bleach per quart of water. You'll need enough of this mixture to completely submerge your pumpkin. Dunk the pumpkin in the water, holding it under the surface (you'll want to wear gloves), and let it soak for 2 minutes.
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No seeds or pumpkin guts should stay in the carved pumpkin to avoid mold and dehydration. Once you expose the inside of the pumpkin, oxygen begins to break down the fruit, starting the decaying process. Try cutting a hole in the back of the pumpkin rather than disconnecting the stem. The stem flows nutrients to the pumpkin, making it last longer.
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Choose a freshly cut pumpkin, as this will help keep bugs away. Lightly spray the pumpkin with insect repellent before carving. After carving the pumpkin, fill it with a few drops of lavender oil or an insecticide. Keep carved pumpkins in a cool, dry place and away from direct sunlight. Cover the carved pumpkin with a thin layer of petroleum.
