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Here's a step-by-step guide on how to put together your own mini charcuterie box: Pick Your Box Size: Start by selecting the size of your box. This can be a small cardboard box, a disposable plastic container, or a reusable metal tin. Line the Box: Line your chosen box with a piece of parchment or tissue paper.
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Make it pretty. Gently fold your sliced meats to help give a more ribbon like effect as this will provide an artistic display between your cheeses. Layer. It's okay to put fruits and nuts on top of the cheese. As a matter of fact, this is a great way to make the box look fuller and visually pleasing. Decorate.
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To make charcuterie boxes ahead of time, follow these steps: Select your ingredients: Choose a variety of cured meats, cheeses, accompaniments, and crackers or bread slices. Prepare and portion: Slice the meats and cheeses, and portion out the accompaniments into individual serving sizes.
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Just make sure they're large enough and deep enough to hold what you're serving. Many paper mache letters come in 1 - 1 1/2″ depths - those would make more of a tray than a box. I bought the 16 inch letters from Hobby Lobby for $7.99. JoAnn also sells some 12 inch letters and numbers for $5.99.
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There's a few guidelines to follow, but feel free to get creative. Step 1: Get an empty Kraft box and place 2 ounces of cheese, cured meats and crackers inside in different areas. Step 2: Add some honeycomb or honey with a mini honey dipper. Step 3: Place chocolates, olives and mini jam jar inside.
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First, I assembled these gift boxes and placed festive tissue paper inside. Second, place crackers in different spots with the stacked meats nearby. Place brie cheese in a corner next to the fruit. Scatter cheese throughout and in between crackers. Then, place fruit away from crackers so it doesn't turn them soggy.
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Step 4: Arranging Artistry: Balancing Flavors and Visual Appeal. With ingredients in hand and numbers strategically placed, it's time to weave your artistic magic. Start by placing your larger items - cheeses and meats - as anchors. Let them dictate the layout, creating a harmonious flow that draws the eye.
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Individual Bakery Boxes, size 6x6x3, such as these: link here. Seasonal or colorful napkin or tissue paper (to line the box in) 3-4 different cheeses (for serving 5 people, 3 average-sized cheese blocks were perfect!) 2-3 different charcuterie meats; A sweet treat (such as a cookie or chocolate truffle)
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Fill in the gaps — begin filling in empty spaces with small or bite size pieces of fruits, like berries or dried fruits. Add small treats like chocolate truffles. Sprinkle in nuts and seeds throughout. Add longer objects like a honey stick or breadstick crackers, as well as disposable utensils, on top.
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Sizes of Charcuterie Boxes. Before you can make your very own charcuterie box, you must make sure you have the size box you need. Individual charcuterie boxes are normally 6 inches by 6 inches. However, you can make larger boxes using 8 inch by 6-inch boxes, 9 inch by 9-inch boxes, or any other size you want to work with.
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Source and purchase everything out ahead of time. This post will help you with the supplies. Put your boxes together. All boxes arrive flat and will need to be folded and assembled. A friend did this for me the week before. Buy the meats, cheeses, crackers, and less-perishable items the week before.
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Step 3: Make it food safe. Cover the letter with a layer of plastic wrap or any other food safe wrap to prevent any food from coming into contact with the paper mache/cardboard. This will make it easier to clean and reuse the letter for future events. Step 4: Add the charcuterie items.
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Then place olives and pickles {or other items}. Fill in any empty areas with candy and cookies. Finally, go back and fill in any areas and add fresh herbs and edible flowers. Close the lid to the box, tie with jute and serve or cover for up to 4 hours in the refrigerator.
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Divide the strawberries in fourths and place one fourth into each box. Do the same with the grapes. Place a cup of the pecans and a cup of the apricots in each container, then add the crackers. Add your slices of cheese. Cut each turkey meat stick in half and tuck 4 pieces into each box.
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Charcuterie boxes typically contain thinly sliced meats, cheeses, crackers, olives, fresh fruits, nuts, and other little nibbles that you may find on a charcuterie board. They are unique in that they are perfect for on-the-go events, activities, and parties. They travel really well as everything is self-contained right in a little box.
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Line them up side by side. If including honey, prep the jars by using a funnel to pour the honey in the jars. Wipe clean with a wet cloth and close lid tightly. Start at the left corner and line up the straight edged items (like crackers and cookies) down the left side of each box.
