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Get a complete ingredients list and instructions from the recipe card below. Preheat the Air Fryer to 400 degrees F / 200 degrees C. Drain dill pickle slices and pat dry using a paper towel. Put seasoned buttermilk in a shallow bowl. Mix bread crumbs, cheese, and seasonings in another bowl.
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Lightly spray the tops of the pickles with oil spray. Set the air fryer to 400 degrees and cook for 5 minutes. Open the air fryer after 5 mins and then flip the pickles over carefully, spray the tops with oil spray and then cook 5 more minutes. Remove and serve immediately with your favorite dipping sauce!
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The dryer the pickles, the better. To set up your dredging station, mix together the flour, garlic powder, paprika, chili powder, and salt in a bowl. Beat the egg in another bowl. Add the breadcrumbs to a 3rd bowl. Coat each pickle slice in the flour mixture, then the egg mixture, then the breadcrumbs and place it into the air fryer basket.
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Add the garlic salt, black pepper, and smoked paprika to the flour bowl and mix. In a separate bowl, beat the egg. In a third bowl, add the panko breadcrumbs. Dredge the pickles in the flour mixture, then into a bowl with the beaten egg, and lastly into the panko breadcrumbs. Spray the air fryer grate with cooking spray.
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In the THIRD bowl, mix together the panko breadcrumbs, seasoned salt, garlic powder, and paprika. First, coat each pickle slice in flour. Next, dip it into the buttermilk mixture. Last, dip it into the panko mixture, being sure to coat both sides and gently pressing the panko onto the pickle.
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Roll the pickle around in the breadcrumbs until it is fully coated. Place the pickles onto a clean plate. Lastly, place the coated pickle spear onto a clean plate and repeat all these steps until all pickle spears are breaded. Spray the pickles with oil. Preheat the air fryer to 380 degrees Fahrenheit.
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Add all of the drained hamburger sliced pickles to the bag and shake to coat them on all sides. The pickles should be drained of their juice but NOT patted dry. The juice helps the breading stick. Place the pickles in a single layer in the air fryer, coat thoroughly with olive oil spray, and air fry at 400 F for 5 minutes.
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Drain the pickles from the jar juice and pat dry. On a small plate, stir together the flour and spice. Dip one batch-worth of pickles in the flour. Once you have dipped them all, coating completely, dip them again. Giving them a second coating of flour. Add the prepared pickles to the heated air fryer. It should be 356°F.
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Instructions. Heat an air fryer to 400°F. Meanwhile, drain 1 (16-ounce) jar pickle chips or ovals. Place the pickles on paper towels in a single layer, then pat the tops dry with more paper towels. Place 1 large egg white in a medium bowl and whisk until soft white peaks form, about 5 minutes.
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Preheat the air fryer to 370°F. Use a clean kitchen towel or paper towels to pat the pickles dry. Set aside. In a small bowl, whisk the egg. In a medium bowl, place the panko. Dip the pickles into the egg and then into the panko. Place on a plate as you work and then drizzle the pickles with olive oil.
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Air fry. Add breaded pickles to the basket of the preheated air fryer, in a single layer and not overlapping. You'll likely need to cook the pickles in batches. Lightly spray with cooking spray, then air fry for 5-8 minutes, flipping over halfway through cooking. Transfer cooked pickles to cooling rack and repeat with remaining batches of pickles.
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Directions. 1 For the pickles: Preheat a 3 1/2-quart air fryer to 390ºF. Set a wire rack on a baking sheet. Line a second baking sheet with paper towels and spread out the pickles on the towels; pat dry with more paper towels, pressing gently to remove as much moisture as possible. 2 Put the flour in a medium bowl.
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In a small bowl, add the flour. In a separate small bowl add the egg and water; whisk until combined. In the last bowl, add the breadcrumbs, parmesan and italian seasoning. Dip each pickle into the flour, then the egg, and lastly the breadcrumbs. Repeat until all pickles are coated. Lay pickles in a single layer in the air fryer and cook at 400.
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In the second small bowl add the egg and whisk with the water. In the last bowl add the bread crumbs, parmesan, and italian seasoning. Dip each pickle in the flour, then the egg and lastly in the bread crumb mixture. Lay the pickles in a single layer in the air fryer basket. Cook at 400 degrees for 8-10 minutes.
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Breading Pickles. Preheat your air fryer to 400°F. Pat dry all of the pickles using a paper towel. It's important to make them as dry as possible, then set aside. In a medium bowl, pour in the all-purpose flour. Set aside. In a separate mixing bowl, whisk together the eggs, dill pickle juice, and lime juice. Set aside.
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Here's what you'll need. These air fryer fried pickles require just 8 easy to find ingredients. Dill Pickle Slices: One 16-oz jar should contain the perfect amount of dill pickle slices for this recipe. All-Purpose Flour: We will use all-purpose flour to help the panko breadcrumbs stick to the pickles. Egg: Whisked eggs are the glue holding the breading on the pickles.
