Smartfood Kettle Corn Flavored Popcorn, 7.75 oz Bag
To make in the Family-Size Microwave Popcorn Maker, add oil, sugar, salt and popcorn kernels in the popper. Cover with the lid, leave the cup cover open to vent. Place the popper offset in the microwave. Microwave 4-5 minutes or until popping slows, about 1-2 seconds in between pops. Let popcorn stand 1-2 minutes to let the mixture crisp up.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
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Step Three - Combine The Sugar And Butter In A Saucepan. Next, you will need to add the sugar and butter in a saucepan. Cook and stir the mixture over a medium heat until all of the sugar has dissolved and the butter is completely melted. Remove from the heat.
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Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.
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New England Pretzel & Popcorn, http://www.nepretzel.com/scripts/default.asp How to make kettle corn in large popper. Push the button to add oil, add seed a.
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Instructions. Mix all ingredients in a medium-size mixing bowl. Prepare popcorn, place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning. ½ cup granulated sugar, ½ cup brown sugar, 3 tablespoons kosher salt, Prepared popcorn. Enjoy!
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Pop popcorn in an air popper. Mix sugar, butter, and salt together in a small saucepan over low to medium low. Stir constantly until butter is melted, sugar is dissolved, and the mixture begins to simmer. Stir constantly for 30 seconds, the butter and sugar should be fully combined and creamy looking, and it should begin to thicken a little bit.
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Add all ingredients to a stovetop popcorn popper. Heat over medium heat, turning the crank constantly. When the kernels start to pop, continue to crank constantly. Remove from heat when the popping has slowed to every 2-3 seconds, and the lid is starting to lift.
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Oh, and I'm lazy. However, I found a great microwave popcorn popper bowl (Nordic Ware, Amazon, I paid about $7 but price goes up & down between $7-$10. I Added colorful bags of popcorn & seasonings & gave them as Christmas gifts one year!) Anyway, back to my Kettle Corn… You can make it (or reg popcorn) with or without any oil!
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Making kettle corn without burning the sugar requires careful attention and a bit of patience. First, heat the sugar in a large pot over medium heat, stirring frequently. Once the sugar has melted, add the popcorn kernels and continue to stir. The kernels will begin to pop and the sugar will begin to caramelize.
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Place a few popcorn kernels into your popper and when those kernels pop you'll know the oil is hot enough. Once the oil is hot enough, Add the popcorn and then add the sugar on top of the popcorn. Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing kernels pop.
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As the kernels start to pop, sprinkle the sugar and salt over the top. Stir the mixture with a spoon or shake the popper to evenly distribute the sugar and salt as the corn pops. Keep shaking or stirring the popper until the popping slows down. Finally, carefully remove the lid and pour the kettle corn into a large bowl.
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Spray the kettle with a few squirts of Cretors Non-Stick Lecithin. Put the mushroom kernels in your Cretors popcorn machine. Add the oil and pour the sugar on top while the kernels are still unpopped. Cook your kettle corn until all of the corn has popped. Dump the kettle immediately to prevent burnt sugar.
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Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.
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For Kettle Corn Homemade, you can DIY this Kettle Corn Machine from the ground up. This overview video shows the different parts of the popper and what it l.
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Put the inverted bowl on top of the popping plate. Turn the power switch to ON. 2. When the kernels have finished popping, turn power switch to OFF. Put bowl cap on bowl. Unlock and turn bowl over onto a flat surface. Remove the base from the bowl. 3. While the corn is popping, put the sugar and water into a heavy-bottom saucepan (the mixture.
