Enjoy a classic Espresso Martini cocktail this evening with Miele’s delicious and simple recipe
Step 1. Fill a cocktail shaker ⅔ full with ice. Add the vodka, espresso, coffee liqueur and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans, if desired. Tip.
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Step 1 In cocktail shaker filled with ice, shake all ingredients until cold and foamy. Step 2 Strain into coupe glass. Cover half of top of glass with paper towel and dust other half with cocoa.
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3 coffee beans. Combine 1 lemon twist, 2 oz. coffee liqueur, 1 oz. espresso, cooled, 1 oz. vodka, and ¼ oz. simple syrup (1:1) in a cocktail shaker. Add ice and shake until exterior is chilled.
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Step 2: Shake and strain. Secure the shaker cover, and then shake it for about 10 to 15 seconds, until condensation forms on the outside of the container. Strain the liquid into a martini glass or a cocktail glass.
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Steps. Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 coffee beans. The Espresso Martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Discover why this simple combination of vodka.
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Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put your glass (a coupette is preferred for this drink) in the fridge to chill. Once the syrup.
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The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.
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Brew the espresso and place it in the refrigerator to let it chill. Place the chilled espresso, vodka, coffee liqueur and simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy. Using a strainer, pour into a martini glass. Garnish with coffee beans, if desired.
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1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as Kahlúa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans.
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Step 1 Shake ingredients with ice and strain into a martini glass. Step 2 Garnish with two or three coffee beans. From Dante and Dante West Village, Manhattan. This article appears in the.
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📚 I wrote a cocktail book! https://bit.ly/STB-cocktail-guideHow to make an Espresso Martini - one of the simplest recipes going around! Easy to remember and.
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Brew the coffee then pour into a bowl to cool quickly. 2. Fill the cocktail shaker with ice then add the cooled coffee, vodka and simple syrup. 3. Then add the Kahula. 4. Shake the cocktail very hard in the cocktail shaker. 5. Strain the espresso martini into martini glasses.
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Instructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.
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5. After Eight Espresso Martini : 6. Dark Rum Cocktails : 7. Bailey's Cocktails : Now it's time to hear from you. Let me know in the comments which are your favourite combinations in the espresso martini. Again, thanks guys and girls for your time , and don't forget to like and share, to help me spread the word.
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Instructions. Add all ingredients into a cocktai shakerl with plenty of ice. 1.5 oz Vodka, 1 oz Kahlúa, 0.25 oz Simple syrup, 1 shot Espresso. Shake for about 15 seconds until well-chilled. Strain into a chilled martini or coupe glass.
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Add the vodka, Kahlua, simple syrup, and espresso to a cocktail shaker. Shake the drink over ice for 15 seconds. Strain the drink into a martini or coupe glass and serve chilled.
