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Preheat the oven to 350°F (175°C). Spread the cashews on a rimmed sheet pan and place in the oven until warm, about 5 minutes. Meanwhile, in a large bowl, combine the melted butter, rosemary, cayenne, sugar, and salt. Add the warm cashews to the butter mixture and toss to combine. Serve while still warm.

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Place oven rack in the center of the oven, and preheat to 375°F. Line a baking sheet pan with parchment paper, and set aside. STEP 2. Add 1 pound roasted & unsalted whole cashews to the prepared baking sheet pan, and spread into a single layer. Bake for about 8 minutes until warmed through (see Note below).

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Preheat the oven to 350 degrees F. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of the vegetable oil, the maple syrup, brown sugar.

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FYI: Ina uses 2 tablespoons of minced rosemary but I think that's a little too much so I scaled it down to 1 tablespoon (see recipe card for more ingredients info). Set aside. Spread the cashews out on a sheet plan. Toast in the oven for 5 minutes until warm. Toss the warm cashews with the rosemary mixture. Serve warm or at room temperature.

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Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on.

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Instructions. Preheat the oven to 350°F. Place the cashews on a baking sheet in a single layer. Toast in the oven until fragrant, about 5 minutes. Set aside; they will crisp up as they cool. Meanwhile, prepare the sauce: in a small bowl, whisk together the water, cornstarch, hoisin sauce, and soy sauce. Set aside.

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Directions. Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve.

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Preheat oven to 325° and spread the cashews out on a large sheet pan (or two). Toast cashews in the oven until warm, about 10 minutes. While toasting, melt your butter and add the rosemary, cayenne, salt and brown sugar. Remove hot cashews from oven and carefully pour into a large bowl. Pour the slurry of butter, rosemary, etc over the top and.

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Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.

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2 teaspoons kosher salt. 1 teaspoon fleur de sel. Preheat the oven to 350 degrees. Combine the nuts on a sheet pan, spread them out, and roast them for 7 minutes, until they become fragrant. Set aside to cool. After the nuts are cooled, place the sugar and ¼ cup of water in a medium (10-inch) sauté pan and mix with a fork until all of the.

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Bake cashews in preheated oven for 8 to 12 minutes, shaking the tray once halfway through. Raw cashews take slightly longer and should be light golden before taking out of the oven. Melt butter in a small dish in the microwave and allow to cool slightly while continuing. In a large mixing bowl, combine rosemary, brown sugar, cayenne, and salt.

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Instructions. Preheat oven to 375 and spread cashews in one layer on a rimmed baking sheet. While the oven preheats and the cashews roast, you'll have plenty of time to gather and prep the remaining ingredients. Bake cashews in preheated oven for 8 to 12 minutes, shaking the tray once halfway through.

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Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.

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1.5 lbs raw whole cashew nuts*. 2 tbs chopped fresh rosemary leaves. 1/2 tsp cayenne pepper. 2 tsp brown sugar. 2 tsp kosher salt. 1 tbs melted butter. Directions: Preheat oven to 350 degrees F. Spread nuts on a baking sheet in one layer and bake for about 12 minutes, giving them a shake now and again. Take care not to burn.

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Preheat the oven to 375 degrees F. Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and.