Watermelon Feta Salad Garden in the Kitchen
Instructions. Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.
Watermelon Salad with Cucumber and Feta Recipe Runner
Instructions. Combine watermelon, basil and feta in a large bowl. In a small bowl whisk the lime juice, honey, and olive oil and champagne vinegar. Pour over the watermelon, basil, and feta and toss to combine. Season with salt and pepper to taste. Serve immediately or cover and store in the fridge for 1 hour until ready to serve.
Watermelon Feta Salad {Easy Summer Side} Two Peas & Their Pod
Put the cut watermelon on a paper towel to soak up any extra juices. Cut the feta with a cookie cutter and then cut it horizontally so it is about the thickness of the watermelon. Make the dressing. Finely chop the fresh spearmint. Put feta cubes on a platter, and top it with a cube of watermelon.
Watermelon Feta Salad Recipe Delicioous Meets Healthy
Prepare the Salad. In a large bowl, stir together gently the watermelon, feta, and mint. Give mason jar a good shake and drizzle salad with dressing just to coat. Toss lightly, being sure to coat all ingredients well. Adjust amount of dressing and salt/pepper as desired.
Watermelon Salad with Feta and Mint 3 Yummy Tummies
Directions. Place watermelon chunks in a large bowl. Finely chop lemon zest. Add lemon juice and half of zest to bowl with watermelon. Add mint, oil, and arugula (if using) and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper.
Watermelon Salad with Mint and Feta The Daring Gourmet
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.
Arugula, Watermelon and Feta Salad Ina Garten things I like
Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano. See all 50.
Watermelon Feta Salad Diary
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
Refreshing Watermelon Feta Salad With Mint Watermelon and feta, Feta
Get ready for a throwback here! I originally posted this a few years back on a now defunct blog. And now, as we're enjoying some 90+ degree heat here in Minnesota, this watermelon and feta salad is calling my name. It's crisp and refreshing and perfect alongside grilled meat, making it an ideal summer salad. This post may contain affiliate.
watermelon arugula salad barefoot contessa Sign Chronicle Stills Gallery
2 tablespoons chopped fresh flat-leaf parsley. ¾ pound feta cheese. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Watermelon Feta Basil Salad with Balsamic Vinaigrette A Simple Palate
Ina Garten embraces the seasonal fruit with her warm fig and arugula salad that combines the sharp, peppery flavor of the greens with the sweet, gooeyness of the figs. Add in some walnuts for a.
Watermelon Feta Salad Garnish & Glaze
Toss the watermelon and feta in a large bowl until mixed. Add the avocado and gently mix. You want to be careful not to smash the avocado. Sprinkle with basil. If not serving right away, squeeze a bit of lime juice on top to prevent the avocado from browning.
Watermelon Feta Salad with Basil Aggie's Kitchen
Ina Garten. Sunny Anderson. Bobby Flay. If you aren't eating your watermelon in salad form, though, now is the time.. with Ree's quick honey vinaigrette, then sprinkle with feta and fresh.
Watermelon Feta Salad with Cucumber and Mint (Gluten Free)
Deselect All. 1/2 medium watermelon (about 3 pounds) 1 English cucumber, sliced into thin rounds. One 4-ounce block feta, cut into 1/2-inch pieces
Watermelon Salad with Cucumber and Feta on grey plate with serving
Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine. In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all.
Watermelon Feta Salad (perfect summer side dish!) Well Seasoned Studio
In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.
