10 Minute Easy Instant Pot Frozen Meatballs
30-Minute Instant Pot Meatballs Recipe with Gravy. This recipe for Instant Pot meatballs and gravy is incredibly delicious, easy to make, and perfect for a quick weeknight meal. The homemade meatballs are tender and juicy, and the gravy is thick and flavorful. View the Recipe.
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Instructions. Add the diced tomatoes, tomato paste, and seasonings to the Instant Pot and stir. Add frozen meatballs on top of the sauce. Lock the lid in place and set the valve to sealing. Pressure cook on high for 5 minutes. When done, do a quick release (or if you have time, you can do a natural release).
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Place cooked frozen meatballs in your Instant Pot. Add orange marmalade, brown sugar, apple cider vinegar, honey hickory BBQ sauce, and water to the Instant Pot. Close the lid and set manual pressure for 6 minutes. When cooking time is completed, perform a quick release.
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Insert the steamer basket into the pressure cooker and add water. Add the frozen meatballs. Cook for 8 minutes on high pressure. In a small bowl, combine garlic, ginger, brown sugar, soy sauce, and hoisin sauce. Once the meatballs are done cooking drain the Instant Pot and return the meatballs to the pot along with the green peppers.
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Instructions. Combine sauce ingredients and water into a bowl and mix. Add half of this mixture into pressure cooker, then frozen meatballs, then remaining sauce. Gently toss meatballs so they are all coated. Close lid and steam valve and set to manual, high, for 5 minutes.
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Pour the meatballs on top of the trivet. 3. Place the lid securely on the Instant Pot and set the valve to SEALING. 4. Cook on HIGH PRESSURE for 5 minutes. 5. QUICK RELEASE the pressure and carefully remove the lid. 6. Remove the trivet and mix the meatballs and sauce together.
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Instructions. Place a trivet in the bottom of the Instant Pot. Add water, meatballs, pasta sauce, Italian seasoning, and parsley. Smooth the sauce over the meatballs, mixing in the seasoning. Seal the pressure cooker and cook on high pressure for 5 minutes followed by a quick release.
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Add all ingredients to Instant Pot in the order in which they are listed, stirring sauce ingredients and adding meatballs over top (make sure they are frozen!) Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to.
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How to Cook Frozen Meatballs in an Instant Pot. Add in the water to your Instant Pot liner. Add in the frozen meatballs. Add in the pasta sauce, no not stir. Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes. Once completed, quick release and stir before serving.
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Stir the sauce. Place the trivet insert into the tomato sauce. Add the frozen meatballs to the Instant Pot on top of the trivet. Nestle the meatballs into the sauce as much as you can. Close the lid and make sure the knob is set to the sealing position. Set the Instant Pot cooking time to 5 minutes on high pressure.
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Add the ingredients: Add the canned tomatoes and Italian seasoning to the instant pot, and stir to combine. Then, add the frozen meatballs on top. Don't stir. Cook the meatballs: Cover the instant pot with the lid, and turn the valve to sealing. Cook on the MANUAL or PRESSURE COOK setting for 8 minutes on high pressure.
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In a large mixing bowl, beat together an egg and 2 tablespoons of water. Add the onion, garlic, Panko, Parmesan and seasonings. Mix with a fork. Add the ground beef and mix with your hands until just combined. Shape into 1 1/2-inch meatballs and place in the sauce in the Instant Pot.
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The first thing you need to do is add the water to your Instant Pot liner. Add the frozen meatballs to the Instant Pot. Then follow by adding the sauce. Close the Instant Pot and place the knob to Sealing. Next, press the Manual or Pressure Cook for 4 minutes, high. Let it Natural Release for another 4 minutes, if you want.
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Secure the lid on your Instant Pot and set to manual pressure for 5 minutes. Quick release. Stir the meatballs well in the sauce to coat, then serve. Sprinkle with optional green onions and blue cheese for serving and drizzle with additional ranch or provide on the side for dipping.
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STEP 2: Give the mixture a gentle stir to make ensure the meatballs are evenly coated in the sauce. STEP 3: Secure the lid onto the Instant Pot and ensure the pressure release valve is set to the "Sealing" position. Cook on high pressure for 5-8 minutes, depending on the size of the meatballs.
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Cook frozen meatballs for 10 minutes (or 20 mins for raw meatballs) on high pressure. When cooking time is over, quick release the steam. Then open instant pot and remove perfectly cooked meatballs. If you choose to top with sauce, you can microwave it for 30 seconds- 1 minute in the microwave. Then pour over meatballs.
