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Arrange the asparagus spears on top of the trivet and drizzle with olive oil. Dot the softened butter and sliced garlic clove atop the asparagus and season with salt and pepper. Place the lid on the Instant Pot and set the valve to the sealing position. Press manual cook and set the time to zero minute (yes, 0 minutes).
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Step 2: Fill the Instant Pot. Place the trivet in the Instant Pot inner pot. Pour in the water. Place the asparagus on the trivet. If you don't have a trivet, you can use a steamer basket. It just needs to be raised up out of the water, because the asparagus will become soggy if it's placed directly into the water.
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How to cook asparagus in the instant pot. STEP. 1 Make sure your asparagus fit in the pot. Trim the ends to make them fit. STEP. 2 Place a steam basket or the trivet. Add the cup of water, place the asparagus in the steam basket. STEP. 3 Place the lid on the pot and lock it in place. Turn the steam release knob to the Sealing position (or DON'T.
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Cook the asparagus. Place one cup of water into the liner of the instant pot and add the trivet. Lay the asparagus on the trivet then place the lid on the pot. Set the vale to seal, set the pressure to low, and set the timer. When the timer is complete turn the valve to quick release the steam, carefully remove the lid and immediately remove.
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Instructions. Trim about 1 inch of the asparagus ends off. Then was. Place a wire rack in the bottom of an Instant Pot. Place the trimmed asparagus on top then season with salt and pepper. Pour in the 1 cup of water. Place the lid on top of the Instant Pot, make sure the valve is sealed. Select STEAM for 0 minutes.
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Place the asparagus on the steaming rack inside the instant pot. Add the required amount of water and lemon slices, if desired. Place the cover on the Instant Pot. Lock the lid in place and make sure the pressure valve is in "seal" position. Select the Steam option and set the timer for 1 minute.
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1 lb asparagus. Pour 1 cup of water in the Instant Pot insert. Place a steamer basket or trivet in the insert. 1 cup water. Place asparagus on the trivet. (If using minced garlic and butter, place on top of asparagus now). 2 cloves garlic, minced, 2 tbsp butter, cut into pieces or olive oil. Lock the lid into place and set the steam release.
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Place the washed and trimmed asparagus spears on the steamer basket. Place the steamer basket in the Instant Pot. Close the lid. Press 'Steam' or 'Pressure Cook' for '0' mins. When the cooking time is done, manually release the pressure (QR), remove the asparagus, and discard the water. Wipe the pot clean.
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Pressure Cook Asparagus. Pour in 1 cup (250ml) cold water. Place steamer rack in Instant Pot. Place 1 lb (454g) asparagus on the steamer rack. Lock the lid. Instant Pot Asparagus Pressure Cook Time: pressure cook at High Pressure for 1 minute, then Quick Release. Turn off the heat.
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How to cook asparagus in the Instant Pot - quick and easy! PRINT THE RECIPE: https://www.melaniecooks.com/instant-pot-asparagus/15844/
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Instructions. Place the trivet inside your Instant Pot and add the water. Set the asparagus spears on the trivet and lock on the lid. Set the cook time to "0" zero minutes at high pressure. When the cook time is up, let the pressure come down naturally for just one minute.
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When the pin in the lid drops back down, open the lid. Use tongs to gently take the asparagus out of the pot onto a plate. Add the salt and lemon juice to the liquid in the pot. Taste and adjust salt and/or lemon juice as needed. Stir in the parmesan and then spoon mixture over the asparagus. Serve immediately.
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Place trivet or steamer basket in bottom of Instant Pot. Pour 1 cup water in the bottom of the Instant Pot. Place asparagus across the top of the trivet or in steamer basket. If needed, you can cut them in half. Place the lid on the Instant Pot and turn the valve to "sealing.". Press the manual pressure cook button to 0 minutes on LOW PRESSURE.
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Just put 1/2 cup of boiling water and any quantity of trimmed asparagus to the Instant Pot, close the lid, turn the valve to a Sealing position, press the "Pressure Cook" or "Manual" button and set the time to ZERO minutes on High pressure. When the Instant Pot beeps that it's done cooking, quick release (QR) the steam.
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Pour water into the metal bowl of theInstant Pot. Place a trivet into the bowl and lay the trimmed asparagus spears on top. Drizzle the olive oil and lemon juice over the asparagus, then season with minced garlic, salt, and red pepper (if using). Secure and seal the lid on the Instant Pot and cook on Manual High for 0 minutes.
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Instructions. Place a cup of water (240ml) into the instant pot or if using an 8qt or 10qt instant pot, increase this to 2 cups. Then add in your steamer basket. Chop the end off the asparagus, discard the end and the band and then place in the steamer basket. Season the asparagus well with salt and pepper.
