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Note: Chapter 20 of our new book, Modern Caribbean Rum, contains expanded coverage on Jamaican rum, and up-to-date looks at each of its distilleries. Jamaica General Notes. At one time there were hundreds of distilleries on Jamaica, but due to hard times, technical advancements, and consolidation, there are now just six.
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Smith & Cross Rum: Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits, and spice, and an earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar.
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1 of 7. CNN —. As the weather warms, many drinkers instinctively start reaching for bottles of rum. Long associated with tropical climates, the category conjures images of sugary sweet cocktails.
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Tasting Notes. Chilled: It's got the Jamaican funk, there is maybe a faint fruit note on the nose. The taste is quite light overall, and not as sweet as other rums. The funky nose shows up on the taste, which is kind of like fruit peels and molasses, it's hard to describe, but very distinctive. There is a bit of burn as well.
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Another difference is the effect of heat on the aging of the rum. With temperatures averaging between 83 and 76 degrees Fahrenheit, even during the coldest months, Jamaican rum ages quickly, and the constantly expanding and condensing of the barrels imparts a stronger flavor. therumnerd_gregersnielsen. 1,612 followers.
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1) Funk / Hogo. Jamaican rum is particularly known for its strong aroma and flavor, emphasizing fruits like pineapple and overripe banana. Some people call its special aroma "funk" or "hogo.". These flavors derive from fermentation ingredients like dunder, muck, and cane acid, which are rarely used in other rum-making regions.
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The Rumcast. Jun 19. Jun 19 56: The Rumcast Guide to Jamaican Rum: How to Explore 6 Iconic Distilleries. Will Hoekenga and John Gulla. In this episode, we're doing something new—a distillery-by-distillery guide to a single rum-producing country. And what better place to start than Jamaica?
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Rum Notes: Tasting the Jamaican Difference. There definitely some sort of sorcery in Jamaican rum. Anyone who drinks it becomes a lifelong devotee, and an advocate of that full-bodied, high-spirited, fruity flavour that takes over the senses. So what is it about the Jamaican variety of rum that appeals to accionados and those with an.
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The fundamentals of Jamaican rum. The story of rum in Jamaica starts with the arrival of Christopher Columbus and the sugar he brought with him in 1494. By the late 19 th century, there were over 100 rum distilleries operating in Jamaica - fast-forward to the 21 st century and you'll find just six: Appleton, Worthy Park, Hampden, Long Pond, Clarendon and New Yarmouth.
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Aging: In Jamaica's tropical climate rum ages three times faster than Scotch. So that 5-year-old Wise Monkey has the aged finish of a comparable 15-year-old whisky. This is because the high temperatures in Jamaica causes the wood of the barrels to expand and contract, letting the rum permeate through the wood completely before squeezing it.
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Having shaken, sold, and served this style of rum countless times over the years, I'm well-suited to discuss some of the more well-known brands. Encompassing a range of flavors, styles, ages, and.
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Worthy Park produces many spirits at their Jamaican estate. From bold rum aged in port barrels with fruity and licorice notes to specially blended rums using only the best spirits, this brand produces high-quality options with lots of character. For a unique experience, try their sherry rum with distinct peppery notes.
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Hampden Estate Pure Single Rum 46% ABV. The best-tasting and most versatile rum from the legendary Hampden Estate in Trelawney, Jamaica, this rum is a collaboration between famed rum bottler.
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However, rum can also be made from pressed sugarcane juice, resulting in a lighter, grassier, and more vegetal rum with lingering notes of the sugarcane plant. This is known as rhum agricole , or simply agricole, and is most commonly associated with French-speaking Caribbean islands and nations, like Martinique and Haiti.
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That's what we like to use at the Worthy Park Distillery to get the rum tasting like it should in a bottle of Wise Monkey. Aging: In Jamaica's tropical climate rum ages three times faster than Scotch. So that 5-year-old Wise Monkey has the aged finish of a comparable 15-year-old whisky.
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Jamaican rum, with its notes of tropical fruits and spices, finds perfect companions in desserts and sweet treats. Caribbean fruit cakes, pineapple or banana tarts and dark chocolates can enhance and complement the intrinsic notes of rum. A piece of coconut cake or a vanilla flan can serve as the perfect base for the rum flavors to stand out.
