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Shake any excess flour from the chicken and place in the air fryer basket / tray in a single layer. Leave the chicken to stand, uncovered for 5 minutes before putting into the air fryer. Spray the chicken liberally with oil and cook on 200C / 380F for 12-15 minutes, flipping the chicken pieces halfway, or until golden and crisp.
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The Air Fryer Japanese Chicken Cutlet is a modern take on a classic Japanese dish. Traditionally deep-fried, this chicken fillet is coated in a signature Japanese katsu crust and then air fried, providing a crisp exterior without the excessive oil. Opting for the air fryer method not only simplifies the cooking process but also reduces kitchen.
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Carefully place the chicken down on a single layer of the basket and spray the chicken with the neutral oil spray. Air Fry the chicken at 350F for 10 minutes. Give the chicken a flip, then spray the other side with more neutral oil spray. Air fry again at 400F for another 8-10 minutes until golden and crisp.
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Cut chicken thighs roughly into cubes about 1.5 inches long. In a bowl, mix soy sauce, sake, ginger, garlic, and sesame oil to form the marinade. Pour marinade over chicken, mixing well, and put in fridge to marinate at least 30 minutes, but preferably overnight. When ready to fry, preheat your air fryer to 390 degrees.
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Using a metal fork, poke holes into each sweet potato. Place both Japanese sweet potatoes in the air fryer basket and spray with canola oil until evenly coated (about 5 sprays). Air fry at 400ºF for 30 minutes. Or until the tip of a paring knife or cake tester can be inserted easily. Enjoy while hot or warm.
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Air fry at 400 degrees F for 7 minutes, or until the crust is cooked through and crunchy. Serve with tonkatsu sauce (I buy mine), rice, and cabbage salad, or just eat it on its own! Leftovers will keep in the fridge in an air tight container, but will lose crispiness. Reheat in the air fryer to crisp it back up.
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Preheat the air fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. Arrange the chicken: Place the coated chicken pieces in a single layer in the air fryer basket, ensuring they aren't overcrowded. Air fry: Set cook time for 12-15 minutes, flipping them halfway through the cooking time.
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Air Fryer Crispy Garlic Tofu. Air Fryer Soy Sauce Chicken. Teriyaki Chicken Breast In The Air Fryer. Air Fryer Fried Rice. Honey Glazed Pork Belly. Air Fryer Banana Bread. Air Fryer General Tso's Chicken. P.F. Chang's Copycat Mongolian Beef in Air Fryer. Air Fryer Asian Chicken Bites.
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Air fry on one side for 9-10 minutes at 350 degrees F. Then flip over and spray more oil over top and air fry for another 9-10 minutes. Transfer to cutting board and slice into pieces. Deep Frying Method: To deep fry the katsu: heat 1 cup of vegetable oil in a large pan on medium heat.
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Dip pork in the egg/flour batter, making sure both sides are well coated. Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. Preheat air fryer to 360 degrees F. Place in basket, spray with oil spray, and air fry at 360 degrees for 15-20 minutes, depending on how thick your pork cutlet is.
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Place the chicken in the air fryer on top of the wire rack and apply a light coating of light olive oil spray so that there aren't any dry potato starch spots left. Set the air fryer to 390F for ten minutes. Flip the chicken half way through. Keyword Chicken, Chicken Karaage, Fried Chicken, Karaage.
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Poke holes over the entire surface of each Japanese sweet potato. Make sure to space the holes evenly. Preheat your air fryer to 400°F. Different models may have varied settings, so check your manual for the best results. Place the marinated sweet potatoes in the air fryer basket in a single layer.
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Dip and Air Fry. While you preheat your air fryer to 350 degrees F, dip your fillings into the wet batter. Take your battered shrimp or vegetables and dip them into the dry flour/salt mix. Add more flour as necessary to lightly coat the outside of your tempura.
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In a separate bowl, add the flour. Coat the chicken. First, dredge the chicken in flour and shake off the excess. Second, dip the chicken into the eggs and drip off the excess. Lastly, coat the chicken in the panko and remove any excess. Cook the chicken. Preheat the air fryer to 330ºF and cook for 7 minutes.
