Jim N Nicks White Sauce Recipe


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This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured tacos. Ingredients: ['mayonnaise', 'apple cider vinegar', 'kosher salt', 'black pepper', 'cayenne pepper', 'worcestershire sauce', 'honey', 'garlic powder', 'onion


Try our tasty but simple white sauce recipe. It’s just right for all

Jim 'N Nick's BBQ Sauces. $4.99. Shipping calculated at checkout. Flavor. Original BBQ Sauce Habanero BBQ Sauce Morgan Co. White Sauce. Add to Cart. Some like it hot. Some like it original. Everybody likes it saucy.


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Ingredients. 2 1/2 cups of mayonnaise. 1 1/2 cups of vinegar. 2 teaspoons of lemon juice. 2 teaspoons of salt. 2 teaspoons of sugar. 2 tablespoons of coarse ground black pepper.


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Jim & Nicks do a great job bottling up their unique flavor. Do not waste your time buying big brand versions of "Alabama white sauce" like Dukes because they are all way too thick and honestly taste odd/gross.


Jim N Nicks White Sauce Recipe

Alabama White BBQ Sauce should be creamy and thin, perfect for drizzling or basting meat. Whisk the ingredients together until there are no clumps and it is smooth. If your sauce is too thick, add more lemon juice or cider vinegar in small amounts until the consistency is right. You can serve Alabama White BBQ Sauce as a condiment or a marinade.


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A creamy mayonnaise base spiked with vinegar and black pepper, this hyper-regional sauce hailing from Morgan County, Alabama provides both a cooling creaminess and a tangy spice. Brush Jim'N Nicks Bar-B-Q Morgan Co. White Sauce on freshly smoked or grilled meats, slather it on sandwiches or use as a dipping sauce.


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How to Make Alabama White Sauce: Add mayo, buttermilk, vinegar, mustard, garlic salt, pepper, and sugar to a mason jar. Shake, shake, shake until the sauce is smooth and creamy. Alternately, stir together with a fork. Cover and refrigerate for at least 30 minutes before using. The longer the sauce sits, the more the flavors develop.


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Super Tasty White Sauce Recipe

1 1/2 cups mayonnaise: 1/2 cup apple cider vinegar: 4 tablespoons kosher salt: 4 tablespoons black pepper (black pepper is what really sets the sauce)


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So simple to whip up in minutes, you'll love serving this special sauce with grilled meats, chicken wings, or even on hamburgers. Servings: 12. Prep: 10 mins. Cook: 0 mins. Print Rate Save. 1 cup mayonnaise. 1/4 cup vinegar apple cider vinegar or white vinegar. 2 teaspoons dijon mustard.


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White BBQ sauce tastes tart and only slightly creamy, despite the mayonnaise, which really just cuts the acidity of the apple cider vinegar to manageable levels. A bit of horseradish, a dash of Worcestershire, a touch of garlic, cayenne and mustard powder and you're in business. Some recipes use lemon juice, too, for flavor, and most use a.


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Product details. For chicken, turkey or pork. We give you our best. In Northern Alabama, there is only one kind of bar-b-q sauce and that's white sauce. A creamy mayonnaise base spiked with vinegar and black pepper, this hyper-regional sauce hailing from Morgan County Alabama, provides both a cooling creaminess and a tangy spice.


Alabama White Sauce Recipe How to Make White BBQ Sauce

Step 1. Whisk mayonnaise, vinegar, hot chili paste, Worcestershire sauce, celery seeds, Aleppo pepper, and cayenne in a small bowl; season with salt and pepper.


Basic white sauce Recipe by Yui Miles Cookpad

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce. On the surface, the idea of a tangy hot mayonnaise may.


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Get full Jim 'n Nicks BBQ Alabama White Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jim 'n Nicks BBQ Alabama White Sauce recipe with 2 1/2 cups mayonnaise, 1 tbsp apple cider vinegar, 1/2 tbsp kosher salt, 3 tbsp black pepper, 1 1/2 tbsp cayenne pepper, 1 tbsp worcestershire sauce, 3 tbsp honey


Jim N Nicks Cheese Biscuits Recipe

3 tablespoons garlic powder. 3 tablespoons onion powder. In a mixing bowl, whisk together until thoroughly incorporated. Serve immediately or refrigerate up to 5 days. This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered.