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How To Make josephinas. 1. Combine butter, onion, peppers, cheese, mayonnaise and garlic powder. 2. Slice bread 1/4 inch thick and spread with butter mixture. 3. Broil until cheese bubbles. Last Step: Don't forget to share!
Josephinas Recipe Bread making recipes, Appetizers, Recipes
Ingredients You'll Need. 4 oz. green chilies, diced 1/4 lb. butter, softened to room temperature 1 cup mayonnaise 1/2 lb. jack cheese, grated 2 loaves French bread, small diameter
Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a
directions. Combine butter, onion, peppers, cheese, mayo, and garlic powder. Slice bread 1/4 inch thick, spread with butter mixture. Broil until cheese bubbles.
I Made ‘Josephinas’ and This Easy Cheesy Toast Needs to Be in Your
Cut baguette in half horizontally. In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika. Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14- by 17-inch baking sheet. Broil 4 inches from heat until topping is puffy and lightly browned, about 6.
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Josephinas Recipe - Food.com. 118 ratings · 35min · Vegetarian · 10 servings. Bread Appetizers. Recipes Appetizers And Snacks. Appetizer Dips. Appetizers Easy. Fun Baking Recipes. Bread Recipes Homemade. Whole Food Recipes. Cooking Recipes. Party. Kathy Merring. 1 follower. Ingredients. Produce
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Instructions. In a medium bowl, combine the butter, mayonnaise, garlic and salt together with a hand mixer. Fold in the cheese and the green chiles. Cover and refrigerate for 1-2 hours. Slice the baguette into ½-inch thick slices and arrange on a foil lined baking sheet.
Josephinas Recipe How to Make This Easy Cheesy Toast Taste of Home
2 (4-ounce) cans diced mild green chiles, such as Hatch. 1/2 cup mayonnaise. 1 (24-inch) French baguette. 2 sticks (8 ounces) unsalted butter. 8 ounces Monterey Jack cheese, shredded (about 2 cups) 1 teaspoon kosher salt. Directions.
Howell's Bread Recipe in 2023 Recipes, Bread appetizers, Bread
Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder. Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly. ----------------.
Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a
1. Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients. 2. Spread mixture evenly on the bread slices and place face up on a cookie sheet. 3. Place under a broiler until bubbly.
Josephinas Recipe How to Make This Easy Cheesy Toast Taste of Home
Ingredients You'll Need. 4 oz. sliced olives 1/4 lb. butter, softened to room temperature 1 cup basil pesto 1/2 lb. mozzarella cheese, grated
Josephinas Recipe (Howell's Bread) Kitchn Monterey Jack, Asiago
Cut 1 baguette crosswise into 1/2-inch-thick rounds. Arrange the slices on the baking sheets, spacing them at least 1/2-inch apart. Let the butter mixture sit at room temperature for a few minutes, then divide the mixture onto the bread slices (about a heaping tablespoon on each) and spread to the edges.
Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a
Josephinas Recipe (Howell's Bread) thekitchn.com Jo Jo Hicks. I'm a foodie and love spicy goodness in my dishes. loading. X. Ingredients. 2 sticks (8 ounces) unsalted butter; 8 ounces Monterey Jack cheese, shredded (about 2 cups) 2 cloves garlic; 1/2 cup mayonnaise; 2 (4-ounce) cans diced mild green chiles, such as Hatch.
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2 (4-ounce) cans diced mild green chiles, such as Hatch 2 (4-ounce) cans diced mild green chiles, such as Hatch
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Slice the bread into 1/2-inch thick slices. Toast on one side. Mix chilis with butter, garlic, mayo, and cheese. Spread on untoasted side of bread slices. Broil until cheese is light brown and puffy. Serve at once. Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
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For an Italian spin on Josephinas, try swapping the Monterey Jack cheese for mozzarella, the mayo for mascarpone, and the diced green chilies for roasted red peppers, then finish the dish off with.
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Directions. Combine the butter, onions, peppers, cheese, mayo, and garlic powder. Slice bread ¼ inch thick, spread with butter mixture. Broil until cheese bubbles. Josephina's are fantastic - butter, cheese, green chiles and mayo spread sliced French bread and broiled. You need to make a lot - they don't last long!
