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Julia Child: Cooking With Master Chefs Braised Sweetbreads with Jacques Pepin. Ep15 | 24m 50s Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce..
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Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet a.
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Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
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24m 50s. This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.
Roasted Veal Chops and Sweetbreads with Daniel Boulud In Julia's
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Braised Sweetbreads with Jacques Pepin. This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.
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Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tom.
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24m 54s. Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.
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Sweetbreads and Brains: Directed by David Atwood, Russell Morash. With Julia Child. Julia Child demonstrates French cooking skills involved with cooking brains and thymus glands (sweetbreads).
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Braised Sweetbreads with Jacques Pepin. Season 1 Episode 15. Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce. More. AIR DATE 7/10/94.
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Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
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Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
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For a menu change-of-pace, Julia Child suggests sweetbreads and brains; Cervelles au Beurre Noir, sauteed brains in brown butter, and Ris de Veau a la creme,.
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Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.
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Sweetbreads are not sweet nor bread.Find out about this French delicacy in the latest episode of #Julia. Now on HBO GO.SUBSCRIBE: http://www.hbogoasia.comFOL.
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Braised Sweetbreads with Jacques Pepin. Episode 15 | 24m 50s |. My List. This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black.
