Kerr Jars Healthy Canning
Here are pages 12, 13, 14, the inside back cover and back cover of the vintage Home Canning Guide by Kerr that was published in 1941. The recipe pages are retyped below along with scanned copies of each page. To view all the pages in this booklet, please visit the Home Canning Guide: Kerr Category.
KERR HOME CANNING BOOK VINTAGE 1958 recipes by nancesnostalgia
Combine vinegar, sugar, and spices in large preserving kettle, bring to boil. Add drained cucumbers; heat thoroughly but do not boil. Pack while hot into sterilized jars and seal at once. Process in hot water bath for 15 minutes. Makes approximately 11-12 pints depending on size of pickles and onions.
Easy Pickled Beets Recipe Noshing With the Nolands
Cut cabbage into quarters then remove and discard the core sections. Slice cabbage very thinly and place in a large bowl, then sprinkle with 1 Tbsp (15 ml) salt. Massage salt into cabbage, squeezing to release liquid. Cover bowl and let stand at least 1 hr. Toss cabbage a few more times, squeezing to release any extra liquid.
Kerr Canning Recipes Dandk Organizer
Free Canning Recipes - Fruits. Most beginning canners start with fruits. Because of the acid in most recipes you can use a water bath canner, which often feels less intimidating that your pressure canner. Peaches. Blueberries. Strawberries. Apples. Pears. Cherries.
Canning Recipes Vintage Home Canning Guide «
Elevate your canning and preserving with recipes for beginners to experts. Get recipes for sauces, salsas, kimchi, pressure canning, and more. Explore now!
Kerr Jars Healthy Canning in Partnership with Facebook Group Canning
Classic home canning recipe book: soups, juices, fruits, vegetables, jellies, jams, preserves, fruit butters, marmalades, pickling, meats and fish.
Canned Tamales
Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Brown meat in oil in a large saucepot. Add vegetables and seasonings to browned meat. Cover with boiling water. Bring stew to a boil. Remove from heat. Ladle hot stew into hot jars leaving 1 inch headspace.
How we can PICKLED BEETS Canning with the BEST Recipe! YouTube
The metric edition provides actual proper metric measurements (measurements for dry items by weight, e.g. 175 g chopped onion), rather than faux metric (measurements for dry items in ml, e.g 250 ml chopped onion.)
Kerr Home Canning and Freezing Guide 1953 Home canning, Canning, My
Thinly slice onions. Make pickling brine with the correct ratios of vinegar, sugar, and water. Pack beets onions, and spices like cinnamon or allspice if desired. Bring brine to a boil and pour over beets. Process in a water bath canner or a steam canner. Details follow.
2/1 Ball and Kerr Canning Jar Coupon + Canning Recipes Gather Lemons
Cut in pieces about 3 or 4 inches wide and 6 inches long. Sprinkle with salt, pepper and finely chopped onions. Cut bacon in thin slices and put a slice of this on each piece of meat. Roll tightly and tie with a string. Heat shortening in a deep frying pan, put in the rolls and let brown nicely from all sides.
Kerr Canning Recipes Pickled Beets Dandk Organizer
Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. Combine sugar and water in a large saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Boil hard for 5 minutes. Add cranberries and return mixture to a boil. Reduce heat and boil gently, stirring occasionally.
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Kerr Canning Recipes Pickled Beets Dandk Organizer
2 cups cider vinegar. MIX the sugar, peppers, cloves, mustard, cinnamon and salt. Then add onions, chopped fine. Wash, core and cut apples in quarters. Put into saucepan, cover with boiling water, bring to boiling point and let simmer until soft. The water should be nearly gone; then rub through fine sieve for each quart of pulp add the above.
Kerr Home Canning Book Freeze Foods 1958 Vintage Home canning
Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin. Go to Recipe. 11 / 62.
Granny's Bread and Butter Pickles Recipe Pickling recipes, Pickle
Prepare the Brine: While the jars heat, combine vinegar, water, and salt medium saucepan. Boil for five minutes. Pack Jars. Remove jars from the water. Pack the peppers into hot jars, leaving 1/2 inch headspace. Add 1/4 teaspoon Pickle Crisp to each jar, if desired. Add Brine.
Grandma's pickle relish recipe from the old Kerr Canning book. She made
Add 1 tablespoon of water to each jar before sealing. Put on lids and bands screwing them down firmly tight, Process in Pressure Canner at 10 pounds of pressure for 75 minutes, (60 minutes if using pints). Ta da! Homemade canned tamales! Serve with chili, or cheese or salsa. Homemade lunch in minutes!
Kerr Canning Recipes Dandk Organizer
Pour salt water over vegetables in container, adding up to 2 cups additional water, if necessary, to cover vegetables; secure lid on container. Chill overnight. Drain; rinse 2 or 3 times under cold running water. Drain and place in a large bowl. 3. Bring a 6-qt. pot of water and 1 Tbsp. kosher salt to a boil.
