KO’s Kettle CornLocal Pick up suggested. Call for shipping charges
Kettle Corn is the ultimate sweet and salty treat perfect for an at-home movie night made with a sugar coating and a sprinkling of salt.. You could also mix cinnamon, ginger, or cocoa powder into the coating. Or, for a savory popcorn skip the sugar, and try garlic powder, rosemary, and shredded parmesan to make Garlic Rosemary Parmesan.
Now Things are Cookin' Kettle Corn
Pour into a small bowl and set it next to the stovetop. Step 2 In a 4 qt. Dutch oven with a lid, add the oil and 3 of the unpopped kernels. Turn the heat to medium, cover, and shake the pot gently.
How to Make Kettle Corn10 Sustaining the Powers
Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
Kettle Corn Pop Secret
Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily. Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat.
How to Make Kettle Corn CopyKat Recipes
Gather the ingredients. Put the oil and 3 kernels of popcorn in a large (6-quart) soup pot, cover, and set over medium heat until you hear the kernels pop, about 1 minute. As soon as you hear the kernels pop, add the remaining popcorn kernels and sugar. Stir once or twice with a wooden spoon. Cover the pot.
Homemade Kettle Corn Recipe Budget Savvy Diva
Place the oil and a few popcorn kernels in a 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Place the bowl over medium-high heat and shake constantly using tongs to hold the bowl. Once the kernels pop, carefully add the remaining kernels, sugar, and salt.
How to Make Maple Kettle Corn Lexi's Clean Kitchen
Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.
Homemade Kettle Corn Recipe Handmade Charlotte
Start by adding oil to a deep pot and place it over medium heat. Add several corn kernels to it and cover. Once the corn pops, remove those bits of popcorn from the pot. Add the remaining popping corn and sugar, add the lid, and give the pot a good shake. Place it back over the heat and let the kernels pop.
DELUXE PORTABLE 80QT. KETTLE CORN
Place a wire rack on top of a baking sheet. Add oil to a large pot with a lid, along with 4-5 popcorn kernels. Set the pot over medium-high heat. Cover the pot with a lid. Once all the kernels are popped, remove the lid and add the rest of the kernels, salt, and sugar. Close the pot with the lid and shake it well.
Photos for KETTLE CORN NYC Yelp
Directions. Heat the oil in a large pot over medium-high heat. Add the popcorn and sugar. Give the kernels a quick stir and then cover with a lid. Once the popcorn starts popping, carefully pick.
Homemade Kettle Corn
Switch the sugar: Use brown sugar, turbinado sugar, or maple syrup instead of regular white sugar (don't use honey, which is too sticky and burns easily). Spice it up: Mix 1 1/2 teaspoons curry powder and 1/4 teaspoon cayenne pepper with the sugar and salt or add 1 1/2 teaspoons pumpkin pie spice.
How to Make Kettle Corn Sustaining the Powers
Add in the popcorn kernels and sugar. Put the lid on the pot, with a piece of parchment paper in between. Every 10 seconds, pick up the pot and shake it really hard for 3 seconds, then return it to the heat for another 10 seconds. Repeat this over and over until the popping noises slow.
Kettle Corn {Fast + Easy + Healthy}
Instructions. In a large 4-5 quart pot over medium high heat, melt the coconut oil. Add one kernel of popcorn and cover pot with the lid tilted to create a small vent, until you hear the kernel pop. Remove the lid and add the remaining popcorn kernels, sugar and salt.
Kettle Corn Made at Home in Under 5 Minutes Days Like Laura
Line a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients.
Smoky Sweet Kettle Corn Recipe
Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.
Homemade Kettle Corn Recipe Frugal Snack Idea
Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops. Pour popcorn into a large bowl and allow to cool.
