King cake flavored vodka. I'll probably substitute coffee for the grand

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Step 2. Place 1 (2 1/2-inch) ice cube in a rocks glass. Add the rum, the bitters, and 1/2 teaspoon (1/4 ounce) cinnamon syrup, and stir until well chilled. Squeeze the orange peel over the drink.

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Step 3. Pre-measure your various alcohols into a shot glass. After each measurement, pour the alcohol into the tumbler. Note: For a weaker cocktail, pour more Bailey's to taste. For a stronger cocktail, increase alcohol proportions as desired. PIN IT. Kate Parker.

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Set aside. 2. In an ice filled shaking glass combine vanilla vodka, cake vodka, irish cream, goldschlager and half and half. Shake well. 3. Strain mix into prepared glass. DRINK RESPONSIBLY! Put on your Mardi Gras beads and get ready to indulge in this King Cake Cocktail - a sweet, creamy treat with a colorful sugar rim!

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Step four. Pour yellow, green and purple sugar on three separate plates. Juice two lemons on another plate. Dip the punch glasses in the lemon juice and then in the colored sugar to rim.

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Dip the glasses' edges into the sugar, and remove. In a cocktail shaker, combine the hazelnut liqueur, white crème de cocoa, cinnamon-infused vodka and coffee liqueur. Add ice and shake vigorously until combined. Pour the drink into the prepared martini glass (es). Top with club soda, and enjoy immediately.

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Its king cake vodka promises "imitation cinnamon roll" flavor. The initial nose of the Pinnacle vodka was sugary with an overwhelming aroma of floor polish. Thankfully, that foul odor.

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Steps to Make It. Gather the ingredients. S&C Design Studios. To begin rimming the glasses with sugar, dip the rim of 1 shot glass in a shallow dish of the cream liqueur. Let the excess drip off while the glass is still upside down. S&C Design Studios. Quickly dip the wet edge of the glass in a dish of the colored sugar.

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Use a small spoon to place a teaspoon of each sugar on a small, flat plate. Use water to moisten the rim of four shot glasses. Dip the rim into the sugar to get a bit of each color on the rim. Fill a cocktail shaker with ice. Pour in both vodkas, the Irish Cream, cinnamon schnapps, and cream.

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This one was our favorite of the too in that it wasn't quite as sweet as the King Zulu! 2 oz king cake vodka. .5 oz lime juice. .25 oz simple syrup. 1 oz grapefruit juice. 1 oz pineapple juice. mint leaves to garnish, optional. Add everything to a shaker with ice. Strain into a coupe glass.

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Instructions. Place the vanilla vodka, cake vodka, cinnamon schnapps, and red grape juice into a cocktail shaker with a small amount of crushed iced. Shake well to combine. Pour into crushed ice-filled glasses and top up with Sprite. Add maraschino cherries for garnish if using.

King cake flavored vodka. I'll probably substitute coffee for the grand

Remove pan from heat, cover and let steep for 30 minutes. Strain and cool to room temperature before using. Rub the edge of a coupe glass with a wedge of lime. Rim the edge in green, yellow, and purple sanding sugars. Combine lime juice, king cake simple syrup, rum, and water for the daiquiri in a shaker filled with ice.

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Dip the rim of your glass into the simple syrup and then into the sanding sugar. You'll want to gently roll the rim in the sugar to make sure it's well-coated. Place rum and ice cream in the blender. Blend, and pour into a glass. Feed a straw through the beignet and set it in the glass.

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Crushed Ice. Instructions: In a cocktail shaker add a small amount of crushed ice, maybe 3-4 pieces, all three liquors and the grape juice. Shake to combine. Pour into ice filled glasses and top.

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In a mixing glass, combine all ingredients. Add ice, and stir 10 to 20 seconds. Strain into a coupe glass. Twist orange peel over drink, then garnish, if desired. Mardi Gras is reaching fever pitch this week, and king cakes are everywhere. They're piled high in grocery stores, neighborhood bakeries, gas stations, and now, they've arrived at.

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1 oz heavy cream. 1 egg white. Juice of 1/2 lemon. Juice of 1/2 lime. 1 small tsp sugarcane syrup. Soda to top. Garnish with a King Cake green sugared rim and a lemon twist. Shake for a good minute with cracked ice to incorporate the egg white or use a hand mixer, strain into a chilled green-sugar rimmed chimney glass and garnish with the lemon.

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Spoon. 1. Add caramel, sugar, and cinnamon to the mug. Image by Coffee Affection. Pour the caramel, brown sugar, and cinnamon into the bottom of your coffee mug. You can adjust the proportions of each of these ingredients to your taste. 2. Pull two shots of espresso. Image by Coffee Affection.