Lambrusco Is Anything But A OneDimensional Wine
Lambrusco is a frizzante (semi-sparkling) red wine with roots in ancient northern Italy. "Lambrusco" also refers to the large family of grapes used to produce this family of wines, with over 60 known varietals in the Lambrusco family. Ancient historical records show that the wine originated in the Roman and Etruscan periods.
Bringing back Lambrusco The best of this fizzy vino at a store near you
Lambrusco is a sparkling red wine from Northern Italy. The sweet styles are best-known, but actually, the wine can be off-dry or dry, too. While it had a rather bad reputation in the 1970s and 80s, it offers a great price-quality ratio nowadays. Let us talk about the characteristics of Lambrusco as well as the production process in more detail.
Bringing back Lambrusco The best of this fizzy vino at a store near you
A glass of Lambrusco (Grasparossa version)Lambrusco (/ l æ m ˈ b r ʊ s k oʊ /, Italian: [lamˈbrusko]) is the name of both an Italian red wine grape and a wine made principally from said grape. The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy―principally around the central provinces of Modena, Parma, Reggio-Emilia, and Mantua.
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Lambrusco is an Italian red or rose sparkling wine made from Lambrusco grapes. It can be dry or sweet, but dry versions are usually what you will find in the trattorias of Emilia Romagna, where Lambrusco is produced. There are sweet versions, and much of this is exported to America and Northern Europe. The export boom began in the 1970's.
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Lambrusco, a slightly effervescent Italian red wine, is a delightful addition to any meal, as its refreshing and fruity characteristics create a harmonious balance with various food pairings. One of the most iconic pairings is with classic Italian cured meats, such as prosciutto and salami, as well as rich, creamy cheeses like Parmigiano.
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Product Details. Lambrusco is a specialty of Italy's Emilia-Romagna region, where this lightly sweet and sparkling red accompanies cured meats, rich pasta and flavourful cheeses. Deep purple in colour, with a sweet grapey, black plum, blood orange and spice aroma and flavours. A subtle herbal edge on the finish provides balance.
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Hailing from the Emilia-Romagna region of Italy, Lambrusco is a family of red grapes that are commonly used to make a sparkling red wine of the same name. It is one of the oldest wines made in Italy, dating back to the Bronze Age. Lambrusco comes in a number of varieties that range from dry to sweet and can vary in color from light red to deep.
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Hailing from northern Italy in the Emilia-Romagna region, Lambrusco is a red wine mirroring Italian culture and lifestyle. The term "Lambrusco" refers to a family of red grapes used in producing the sparkling drink. Lambrusco wine is among the oldest wines produced in Italy, which dates back many years to the Bronze age.
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History Lambrusco: it goes well with life. In 1938, our grandfather Otello Ceci managed one of the most renowned trattorias in the lower part of the Po Valley, just outside of Parma. Here, enjoying the typical dishes of the Parmesan tradition, diners tasted the famous Lambrusco that Otello produced from the best grapes of local producers.
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Lambrusco, Italy's sparkling red wine with a kiss of sweetness, is slowly experiencing a quality revolution. No longer defined by the cola-like Riunite popularized in the 1970s, a handful of conscientious producers are lowering yields and using traditional winemaking methods to produce complex, drier styles of lambrusco. Not only is lambrusco a pleasure to drink, it is also among the best.
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Lambrusco di Sorbara. This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, mandarin orange, cherries, violets, and watermelon. You'll find these wines labeled primarily as.
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From the hills of Reggio Emilia to the countryside of Modena, Lambrusco - aka the "Champagne of Via Emilia" - is undergoing a revolution. A sparkling red wine that's practically synonymous with Emila-Romagna, Lambrusco comprises eight DOCs, a mosaic of vineyards enclosed in an area between the provinces of Modena, Reggio Emilia, and.
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Unfortunately, the cheap, mass-produced and relatively sweet Lambrusco drunk across Europe and America in the second half of the 1900s seems to have tarnished the wine's reputation abroad. However, higher quality (and less sweet) versions of the drink are gradually making their way into both London's Italian shops and its supermarkets.
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Lambrusco is a slightly sparkling (frizzante) red wine produced in Italy, with roots dating back to Etruscan and Roman times. Lambrusco is also the name of the grape used to produce said wine, and there are more than 60 identified varieties of the grape, although it's generally produced from just six common varieties: lambrusco maestri.
Lambrusco, the wine your parents sneered at, is now hot Chicago Tribune
Lambrusco, the sparkling red wine made from Lambrusco grapes, is a specialty of northern Italy 's Emilia-Romagna region. There, a number of similar varieties of the grape may be used to make Lambrusco wine. In its native region, the lively wine is served as a delightful counterpoint to Emilia-Romagna's rich cuisine.
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Lambrusco's home is the Emilia-Romagna region of Italy, northeast of Tuscany. Bologna is its capital, and the region in general is renowned for its rich gastronomic history: Classics of Italian.
