Virginia Apple Cobbler The Seasoned Mom


Bisquick apple cobbler Artofit

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Virginia Apple Cobbler The Seasoned Mom

Instructions. Preheat the oven to 375 degrees F. Grease a 9×13-inch pan with nonstick cooking spray and set aside. In a large bowl, combine the apple slices, brown sugar, lemon juice, cornstarch, vanilla, cinnamon, cloves, and nutmeg. Stir until the apples are well coated.


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Fall's favorite dessert and just enough for two people. Tender apples are topped with toasted almonds and oatmeal, best served with a scoop of vanilla ice cream.


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Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl at medium speed until mixture resembles course crumbs. Sprinkle over apples. Pour melted butter evenly over topping. Optional: sprinkle lightly with extra sugar and cinnamon to add crunch to your topping. Bake 45-55 minutes or until lightly browned and apples are.


Apple Cobbler Recipe Land O’Lakes

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Ingredients. Filling. 1 / 2 cup firmly packed brown sugar . 3 tablespoons all-purpose flour . 1 teaspoon ground cinnamon . 1 / 4 teaspoon ground cardamom . 1 / 8 teaspoon salt . 5 (about 2 1 / 3 pounds) apples, peeled, cored, sliced 1/4 inch thick


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3. /4 teaspoon salt STEP 4. 2. /3 cup Land O Lakes® Butter, melted Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture. Ice cream, if desired resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or. until lightly browned and apples are tender.


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Place sliced apples in ungreased 13×9-inch baking dish. In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples.


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Virginia Apple Cobbler The Seasoned Mom

1. Make the apple filling: Mix together the sliced apples with brown sugar, lemon juice, cinnamon, and nutmeg and make sure the apples are evenly coated. 2. Make the topping: Whisk together the flour, granulated sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth.


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To Make the Filling: In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.


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OK. Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy.