Lavender Lemonade Lemonade Recipe Recipe Easy lemonade recipe


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1. Lavender Lemonade Punch This punch is perfect for a baby shower. Fill a bunt pan half full of water and freeze. Use it as a stylish ice ring that will look gorgeous floating in your punch bowl. This recipe makes enough for 12 servings, or two two-quart pitchers. 2 trays of ice cubes 1/2 cup dried lavender 4 cups boiling water 3/4 cup white sugar


Lavender Lemonade Lemonade Recipe Recipe Easy lemonade recipe

Lavender Lemonade Punch 0 Reviews Level: Easy Total: 3 hr 10 min (includes steeping time) Active: 10 min Yield: 12 cups This light and floral punch is a quick and fun way to impress your.


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Make a lavender lemonade cocktail: simply add a splash of vodka, or your favorite liquor, to a 12 oz. tall glass of lavender lemonade. Stir and enjoy. For a fun twist, make a pitcher of lavender lemonade with sparkling water. 1 or 2 drops of purple or blue food coloring can be added for a bit more color.


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Lemons. Ditch the bottled lemon juice because freshly squeezed lemon juice is the best (and only way) to make the most delicious lemonade from scratch. (It's also key for making the BEST Skinny Margarita ever.) Sugar. Dissolved into water and reduced on the stovetop to make a homemade lavender syrup.


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Editors' Guides. How Many Cups in a Quart? How Many Ounces in a Cup?


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To make lavender honey simple syrup. Bring water to a boil in a small pot. Once water is boiling, add lavender flowers and reduce heat. Allow to simmer for 5 minutes, then strain lavender flowers out and discard. Return lavender infused water to pot and add honey. Turn heat to medium and simmer until honey is dissolved and liquid has reduced by.


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4 oz Lemon Juice 8 oz Lemon-Lavender Syrup 12 oz Gin or Vodka 1 750-ml bottle of Sparkling Wine 1 liter Soda Water Ice mold, for garnish (see note above) Lemon Wheels, for garnish Lavender.


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Instructions. Add honey and lavender buds to a pitcher. Pour hot water over and stir to combine well. Add lemon juice and cold water. To serve, pour over ice and serve with a fresh sprig of lavender.


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Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice. Lavender Flowers Look for dried lavender flowers in spice shops.


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Lemon Lavender Lemonade Lavender lemonade is a refreshingly floral spin on a homemade lemonade recipe. Give it a try and you'll sip it all summer long. By Elise Bauer Updated February 20, 2024 19 ratings 89 Simply Recipes / Elise Bauer In This Recipe How Much Lavender Tips for Making Lemonade Making the Syrup In Advance Choosing Lavender


lavender lemonade 2 (41 of 19)

What is lavender lemonade good for? We couldn't think of anything more refreshing than lemonade on a hot summer day. Make this lavender lemonade for a picnic, backyard barbecue, or afternoon on the porch. It's a non-alcoholic drink that's perfect for baby showers or sharing with kids.


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Combine 2 cups of the water, honey and dried lavender in a small pot over medium heat. Stir until the honey dissolves, then turn off the heat and let it infuse for 30 minutes. Strain the lavender simple syrup mixture through a fine mesh sieve into the pitcher along with the lemon juice. Then stir together and voila, lavender lemonade.


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Instructions. In a small saucepan, combine the water, sugar, and lavender and place over medium heat. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken.


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Ingredients 1 cup water 2 cups sugar 1 tablespoon fresh lavender blossoms Instructions In a small saucepan, combine water and sugar. Bring mixture to a boil over high heat. Reduce heat to medium, and simmer for 10 minutes. Remove from heat; add lavender, and let cool completely. Chill for at least 2 hours.


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Simple Syrup. In a small saucepan, combine sugar, water, and lavender flowers. Heat over medium-high heat until simmering, stirring occasionally until the sugar is dissolved. Simmer for an additional 2 minutes. Remove from heat and let sit for 15-60 minutes to allow the lavender to fully infuse.


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This lavender lemonade is an easy beautiful non-alcoholic drink or mocktail, you can serve this spring or summer. Made with fresh lavender syrup and lemons, it's bright, refreshing and classy! Check out this list of popular mocktails you should try! this idea!