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Enjoy our bulk Levkar prune butter at wholesale prices. Lekvar Prune Butter Bulk Packaging: 20 lb Pail. Bulk Pallet: 60 - 20 lb Pails. Shelf Life: may be used for up to 9 months. UPC Code: 606980060456. Applications: Complete filling, nothin added and ready to use. Use as an ovenproof filling for all pastry, coffee cakes and stollen.
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How To Make lekvar (prune filling or prune butter) 1. Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling. 2. Lower heat to simmer, cover pan and cook for 20 minutes, stirring every few mins. 3. Remove lip from pan and add brown sugar. Cook, reducing liquid and stirring every.
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Prune 'Lekvar' Butter Directions. Place all the ingredients except the brown sugar in a saucepan and bring to a boil. Reduce to a simmer and cook covered for 20-30 minutes, until most of the liquid has been absorbed. Uncover the pan, stir in the brown sugar, and cook for another minute or two. Mash with a potato masher, or, for a smoother.
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Total Carbohydrate 16g 5%. Dietary Fiber 1g 4%. Sugar 6g. Protein 0g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Dried Prunes , Water , Corn Syrup , Sugar , Pectin . Allergen Info. Contains Corn and its derivates.
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Cook until the lekvar is thick. To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. Cover with hot sterilized lids and rings. Process in a water bath for 10 minutes. Remove to the counter and allow to cool before storing in a cool, dry, dark place. Enjoy.
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Product details. Is Discontinued By Manufacturer : No. Product Dimensions : 1 x 1 x 1 inches; 1.75 Pounds. Item model number : 00530086. UPC : 041642026706. ASIN : B0005YWBRQ. Best Sellers Rank: #237,225 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #88 in Fruit Butters.
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Reduce heat to maintain a low boil and let the prunes soften for 5 to 7 minutes. 4. Strain the excess water (if there is more than a couple teaspoons left) either through a strainer or by removing the prunes with a slotted spoon. 5. Add the cooked prunes, prune water, sugar, zest, and juice to the mini food processor (or bowl if mashing).
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1 cup of sugar. It is easy to make the fruit filling for Kipfels and filled cookies. Take a pound of dried fruit, either apricots or prunes, and put them in a sauce pan to cover with water and set them on the stove to cook. Do not let all the water evaporate or the Lekvar will burn. Add a little more water to keep this from happening.
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Hungarian Lekvar Prune Butter (Ovenproof) $7.99. 1 pound. * *An Insulated Cooler is required** per order that includes perishable goods such as this. Click here to add it to your cart if you have not yet done so. Quantity. Add to Cart. Available for shipping or in-store pickup.
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It is made with natural ingredients and no preservatives. Simon Fischer prune butter is also gluten-free and ideal as a cake filling, dessert topping or spread. Simon Fischer Lekvar Prune Butter: Natural. No preservatives. Gluten-free. 18 oz jar of Kosher prune jam. We aim to show you accurate product information.
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Prune Butter Lekvar Pastry Filling, 12 oz. - Creamy Spread and Topping for Cakes and Desserts - Kosher, Dairy-Free, and Vegan by Baker's Choice Brand: Baker's Choice 3.7 3.7 out of 5 stars 137 ratings
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Lekvar is a butter-style paste that can be made from many different fruits, but is commonly associated with prunes. The filling is known as prune butter. Our lekvar also blends a bit of apple pomace with the prunes which makes for an satisfyingly sweet, plum-like flavor. Average Customer Review: 4.5 of 5 Total Reviews: 99 Write a review.
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Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot. Let the mixture simmer covered for 20 minutes, stirring every few minutes. Remove the lid from the pan. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed.
