Frozen Lemonade Pie is a yummy nobake dessert that takes just 10
Combine the sugar and lemon zest and place in a shallow bowl (or on a plate) Wet the rim of a martini glass lightly with water and dip into the sugar mixture to coat rim thoroughly. Fill cocktail shaker with ice. Add the vodka, triple sec, lemon juice, and simple syrup into the cocktail shaker. Shake to combine.
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In a shaker filled 2/3 with ice, pour in the vodka, lemon juice, Cointreau, and simple syrup. Shake for 20 seconds until chilled. Set aside. Now take a lemon wedge and lightly coat a small amount of the outside rim of your glass. Then press the outside edge of the glass firmly into the lemon-sugar mixture to coat.
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To prep your martini glass, rub a lemon wedge along the rim and dip into sugar. In a shaker full of ice, combine a couple of ounces of vodka with an ounce of simple syrup. Squeeze the juice of about half a lemon into the mixture, making sure to remove any stray seeds or pulp. Shake, shake, shake!
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As a former bartender, I highly recommend this Mixology and Craft Cocktail Starter Kit.This 4-piece set comes with a stainless steel Boston Cocktail Shaker, a strainer, and a 2-sided jigger for the perfect 1 ounce and 2 ounces pour.. Citrus Juicer - a necessity for making this easy cocktail, get more freshly squeezed lemon juice every time with this little gadget.
Lemon Drop Martini Homemade Hooplah
The Best Lemon Drop Martini You'll Ever Have…. One martini glass. Rub the edge of a martini glass with half a lemon. Then dip the rim of the glass in baker's sugar in a plate to rim the glass. Shake all ingredients together with ice in a martini shaker approximately 50 times. Pour into sugar rimmed glass and enjoy!
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Add the vodka, triple sec, lemon juice, and simple syrup. Seal the shaker and shake vigorously for 30 seconds. 2 Rub lemon slices around the rims of 2 coupes or martini glasses. Add sugar to a small plate; dip the rims of the glasses in sugar. Divide the vodka mixture between the two glasses.
Easy Frozen Lemonade (with Fresh Lemons) Princess Pinky Girl
Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist garnish. Place all ingredients in a cocktail shaker, fill it with ice, and shake until cold. Strain the liquid into the glass with the sugared rim.
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Make the Lemon Drop Martini. Place ice in a cocktail shaker. Measure in the vodka, freshly squeezed lemon juice, simple syrup and Cointreau. Shake until the liquid inside is frigid, then strain and pour into the lemon sugar-lined martini glass. Garnish with a lemon twist or wedge, and enjoy immediately.
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Step 1. Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired. Step 2.
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To mix the martini, fill your shaker full of ice. Add vodka, sugar, and fresh lemon juice. Shake, shake, and shake some more, as vigorously as you can! You want the sugar to be dissolved and the martini to be very cold. Strain the vodka mixture into a chilled martini glass and serve with a lemon wedge.
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Rub a lemon wedge around the edge of a chilled martini glass. Holding the glass upside-down, roll the edge in the lemon sugar to coat the rim. To a cocktail shaker filled with ice, add lemon juice, vodka, triple sec and simple syrup. Shake well. Strain into the prepared glass.
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Add ice, vodka, triple sec, lemon juice, and simple syrup to a cocktail shaker and shake vigorously. Rub the lemon wedge around the rim of your glass and dip it into a small plate of sugar, circling the glass around until sugar sticks and coats the rim. Strain the drink into the glass and garnish with lemon.
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fresh lemon juice. superfine sugar. Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)! Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.
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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.
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First, make the lemon sugar to rim your martini glasses or use other cocktail glasses. Measure out the granulated sugar into a bowl. Zest a lemon with a microplane zester directly into the sugar, and stir with a spoon. If using immediately, transfer to a small plate or a wide bowl to where a martini glass can be dipped into it.
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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.
