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Directions. Stir together ΒΌ cup hot water and the sugar until the sugar dissolves. Add 1 cup cold water and then the lemon juice, stirring to combine. Put a berry (or two if they're small) into each hollow of an ice cube tray and then fill each halfway with lemonade. Put the tray in the freezer for an hour or two, until frozen.
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Staying Hydrated with Fresh Lemon Water. Solution: Lemon ice cubes! This has been a total game changer for me. I buy 6 lemons, squeeze them, pour the juice into my old baby food puree silicone molds (I get about 16 small ice cubes from 6 lemons), and pop them into the freezer overnight. Then voila!
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Instructions. In a blender or food processor combine mint, lemon juice, and a small amount of the water until mint is finely chopped. Add mixture to the remaining water, mix well, pour in ice cube trays, and freeze. Once frozen, store ice cubes in zip top plastic bag in freezer until ready to use.
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Directions. Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute. Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids. Evenly pour the juice into a 9-ounce.
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Fill the cups with water and freeze. Once they are frozen, pop the ice pucks out of the tray. Run a little warm water on the bottoms to loosen the "cubes" if they're stubborn. Store the frozen slices in a freezer bag in the freezer. Whenever you want a glass of water with lemon, just add a lemon cube to your glass or pitcher.
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I pour roughly 1/2 inch of juice in each cube of an ice tray. Then place the tray on a flat surface in my freezer. Each morning, I pour a large water bottle full of water and toss a lemon cube in! If you like to drink warm water instead, simply heat up your water before adding the lemon cube to melt. Start your day off right with a big glass of.
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How To Make lemon ice cubes. 1st roll each lemon on the counter. Slice in half. Squeeze out all the juice into a cup. Pour carefully into the ice trays. Freeze until solid. Remove from trays. Place in ziplock bag.
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Instructions. Cut the lemons into small pieces and remove the seeds. Place the lemons in a blender together with the water and blend until fully combined. If the mixture is too thick, add a tablespoon of water at a time. Pour the blended lemons into the ice cube mold and freeze for three hours, or until solid.
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Instructions. In a large bowl, whisk together the lemon zest, lemon juice, sugar, and salt. Gradually whisk in the half & half, and continue whisking until the sugar is completely dissolved, 1 to 2 minutes. Pour the mixture into a shallow container, such as an 8-inch cake pan and cover with plastic wrap.
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1 small lemon and one lime; Filtered water; Chop everything and slice your citrus fruit relatively thinly. Pack everything into your ice cube tray, filling it 2/3 of the way for the herb cubes. Fill the citrus cubes with filtered water and the herb cubes with olive oil. Once frozen, pop the citrus cubes into a glass of water for refreshment.
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Directions. Place lemons, ginger and several tablespoons water in food processor or blender. Begin pulsing, adding more water as needed, until lemon is finely blended and smooth. Transfer mixture to silicone ice cube tray and place in freezer until set. When ready, boil 8 oz. water and pour into a mug. Drop in detox ice cube and stir until melted.
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Slice up lemons into 12 slices. Place 1 or 2 slices of lemon (or other fruit) in each section of the muffin tin. Fill the muffin pan with water. Freeze for 2 or more hours. Remove the the ice cubes and place in a large pitcher or mason jars. This works well with water, lemonade or tea. Servings: 12 people.
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Instructions. Slice both ends off of each piece of fruit, then slice the fruit into 4-6 circles. Fill the cups of a couple muffin trays 3/4 of the way with cold water. Place a citrus slice on top of the water in each cup, then use a glass to pour in additional water if needed. Place muffin trays in the freezer, and freeze overnight.
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How to Make Lemon Ice Cubes. Chop. Chop 2 to 3 large organic lemons. Blend. Add chopped lemons to a high speed blender with a small amount of water. Blend until the consistency is smooth, adding more water if needed. Freeze. Pour the mixture into the trays. Freeze for 6-8 hours or until solid.
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Instructions. Add the chopped cucumbers and lemon juice to a food processor or blender and blend until smooth. Add the water to help blend for desired consistency. Distribute evenly into into ice cube tray. Place in the freezer and freeze for 4-6 hours or overnight.
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Use a paring knife to peel thin strips of lemon peel and place some into each compartment of your ice cube tray. Squeeze a small amount of fresh lemon juice into each compartment of your ice cube tray. OPTIONAL: Add torn mint leaves to each compartment of your ice cube tray. Fill the ice cube tray with water and freeze until frozen solid.
