Red lobster steaming pot stock photo. Image of front 110402876
Place a steam basket or steaming rack at the bottom. Bring water to a boil. If you are putting live lobsters into the pot, keep the bands on its claws to protect yourself. If you stab them first, you can remove the bands before cooking. When steaming or boiling, add lobsters, head first into the pot and cover.
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Everything in the pot: Pour 2 cups of water into an Instant Pot or other pressure cooker, and sprinkle in the tablespoon of salt. Put a cooking rack in the pot, and set the lobster on top of the rack. Pressure cook for 3 minutes with a Quick Release: Lock the lid and pressure cook on high pressure for 3 minutes (use "Manual" or Pressure.
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Cover the pot and bring the water to a rolling boil over high heat. The steam created from the boiling water will cook your lobster. Step 3: Add the Lobster. Once the water is boiling, carefully add the lobster into the pot using tongs, placing it headfirst. Cover the pot quickly to keep the steam inside. Step 4: Steam the Lobster. The cooking.
Large,live Lobster Being Droped into Red Lobster Steaming Pot Stock
Step 1. In a large, tall stock pot with a tightfitting lid, add about 1 to 2 inches of water. Add a rack or steamer basket to the pot, if using. Bring the water to a boil over high heat.
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When you're ready to steam, add 1 to 2 inches of water to the pot, bring it to a boil, add the lobsters on top of the basket and lower the heat just to maintain a vigorous simmer. Put the lid on.
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Cover with the lid and bring to a boil over high heat. Once the water is boiling, add the lobsters one at a time then replace the lid. Reduce heat to medium (still boiling) and steam according to the times below. Remove the lobsters using tongs. Wrap with aluminum foil and let rest for 2 minutes.
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The general rule of thumb is three quarts of water for every 1 1/2 pounds of lobster, which is the standard size. So, if you're making a meal for two, an eight-quart pot is the perfect size.
Steaming Lobster
Place a steamer basket or an upturned colander in the pot, and pour in cold water to a depth of about 2 inches. Cover and bring to a boil. Meanwhile, put the lobsters on a cutting board.
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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.
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Then, set a steaming rack inside of a large pot. Fill the pot with 2 inches (5 cm) of water and add 1 tablespoon (17 g) of salt. Bring the water to a boil, then place the lobster on the steaming rack and cover the pot. Steam a 1 pound- (½-kg) lobster for 14 minutes, adding 3 minutes for each additional pound (½ kg).
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Close the lid, turn the knob to Sealing. Press Manual or Pressure Cook button and adjust time to 0 minutes, then press the Pressure button and adjust to low pressure. When the timer beeps, turn the knob from sealing to venting, then remove the lid. Take the internal temperature of the lobster. It should be 140º.
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3. Cuisinart Stockpot and Steamer Set. A great size for family dinners, the Cuisinart 12-quart stockpot and steamer set features high-quality, 18/10 stainless steel with a beautiful mirror finish and an aluminum encapsulated disc bottom for fast and even heating. Cuisinart Stockpot and Steamer Set, available on Amazon.
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Preparation. Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright.
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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.
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Place a trivet or steaming basket in a large stockpot and add 1 1/2 to 2 inches of water and the salt. Bring the water to a full boil. Grasp a lobster around the abdomen, behind the claws, and lower it into the pot, head-first. Put the second lobster in the pot. Immediately cover the pot and let the lobsters steam for about 10 minutes for 1.
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Preparation. Step 1. Fill a large lobster pot with 1 inch of water. Stir in the salt, set a rack or large steamer basket in the bottom and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a boil.
