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The aroma of seared beef filled the air at the Logan County Fairgrounds Saturday as hundreds of locals gathered to dine on hamburgers, hot dogs, potato salad, chips, beans and other good eatin̵…
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It's like a grilled cheese with a burger stuffed inside! 燎 Katie Lee shares her Grandma's burger recipe that will give you the #MeatSweats.
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Make the burgers: In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into 6 thin patties. Spread the butter onto one side of each slice of bread. Heat a large heavy-duty skillet or griddle over medium-high heat. Cook the burgers about 3 minutes on each side.
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Watch how to make this recipe. To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl. Mix until combined and then form into 6 thin patties.
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In a medium bowl, combine beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large, heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet.
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Step 3 Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet. Step 4 In same skillet, place 6 slices bread.
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It's like a grilled cheese with a burger stuffed inside! 🧀 Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2I57wcShttps://foodtv.co.
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Logan County Hamburgers recipe: Great for a picnic. Great for a picnic. Add your review, photo or comments for Logan County Hamburgers. American Main Dish Burgers. Burgers; Logan County Hamburgers. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; 2. Ready 35 minutes 6 30 want to try.
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Summer is BBQ season, and these are definitely our favorite homemade burgers. We first had them at my best friend's house years ago at a 4th of July party, and knew we had to have them in our lives for good! I don't recall the history of the recipe, but they are phenomenal and turn a simple hamburger into something special. There is also a sauce that we use with these that bumps them up even.
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Logan County Hamburgers. Ingredients. 1 pound ground beef (85% lean) 1 large egg, lightly beaten.. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions, and a burger.
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Step 1. In a bowl, mix the minced beef, beaten egg, grated onion, garlic granules, salt and pepper together. Mix until it is all combined and then make 4 thin patties (burgers) that are the same shape as the sliced bread you are using. Step 2. Spread the butter on one side of each slice of bread. Step 3.
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Heat a large heavy duty skillet over medium-high heat. Cook burgers, turning once, until cooked through, about 8 minutes. Transfer to a plate-lined with paper towels. Drain fat from skillet. Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
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1. In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties. 2. Spread butter on one side of each slice of bread. 3. Heat a.
The Secret Recipe Club Award Winning "Logan County Hamburgers"
Her Logan County Hamburger, which won the 2009 Burger Bash at the South Beach Food & Wine Festival, is simply brilliant and brilliantly simple. It's basically a grilled cheese hamburger. Though it sounds like the idea of some stoner ("Dude, let's put a hamburger in that grilled cheese") it's actually a recipe from Katie Lee's.
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Learn about Grandma's Logan County Burgers from Food Network
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Mix until combined. Form into thin patties. Spread butter on one side of each slice of bread. Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet. In the same skillet, place six slices of bread, butter side down.
