Long Island Iced Tea Cocktail Recipe Amanda's Cookin'
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Long Island Iced Tea Cocktail Recipe Amanda's Cookin'
How To Make Long Island Iced Tea. 1. In a cocktail shaker, combine the vodka, gin, tequila, rum, triple sec, and lemon juice. 2. Fill halfway with ice cubes. 3. Shake until cold, about 15 seconds. 4. Strain into a cocktail glass full of ice.
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One Long Island Iced Tea is more than plenty. Always drink responsibly. History of a Long Island Iced Tea . As with most popular cocktails, the history is a bit muddy, so I will tell you the popular theories of how the Long Island Iced Tea came to be. Some say the drink was created in Long Island in the 1970s, which makes sense given the name.
Long Island Iced Tea Shake Drink Repeat
Fill a large glass with ice cubes. Pour the vodka, tequila, rum and gin over the ice. Add the triple sec and lemon juice. Stir well until combined. Taste for sweetness and add more lemon juice if desired; then top off the drink with cola if desired (it will give it a nice amber color). Serve chilled in a short tumbler glass with an orange slice.
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Fill a Highball glass with ice cubes. Add all ingredients to the glass. - Coke goes in last. 0,5 oz Vodka, 0.5 oz Tequila, 0.5 oz White rum, 0.5 oz Gin, 0.5 oz Cointreau / Triple Sec, 1 oz Lemon juice, 0.5 oz Simple syrup, 1.5 oz Coke. Stir gently to mix the ingredients. Garnish with a slice of lemon.
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Classic Long Island Iced Tea. 1. Fill a highball, collins, or other tall glass with the broken ice or ice cubes. This will be your serving glass. For a super cold drink, put your serving glass in the freezer 1-2 hours before you want to make your cocktail, and when you take it out it will keep your drink extra cold. 2.
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Steps. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge. Serve with a straw. Backyard Iced Tea. 47 ratings. The Long Island Iced Tea is as boozy as cocktails get.
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Glassware: Long Island Iced Tea is traditionally made in a highball glass, an 8-ounce to 12-ounce glass tumbler such as a Collins glass. Big batch: To make a batch of 8 cocktails, combine 6 ounces (¾ cup) EACH of gin, tequila, triple sec, vodka, and white rum in a pitcher. Add 2 ounces (¼ cup) EACH lemon juice, simple syrup, and cola.
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Instructions. Fill a shaker with ice. Pour in the vodka, rum, gin, tequila, triple sec, and sweet and sour mix. Shake well. Strain into a highball or hurricane glass filled with ice. Top with a splash of cola for color. Garnish with a lemon slice.
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Long Island Iced Tea Recipe
Long Island Iced Tea. Prep Time 5 mins. Total Time 5 mins. Servings 8 to 12 servings. You can buy prepared simple syrup for this recipe, or make it yourself! To make ahead: Mix the liquors, lemon, and simple syrup from the Long Island Iced Tea ingredients in advance. Right before serving, add the cola and the ice.
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Long Island Iced Tea Recipe
The Long Island iced tea is the liquor-cabinet equivalent of what the kids once called a "suicide soda" (a big ol' splash of every drink from the soda fountain into one enormous ice-filled cup). On the face of it, the Long Island Iced tea doesn't seem tenable: Vodka, rum, gin, tequila, triple sec — all mingling in the same cocktail glass.
