Wild West Shrimp Longhorn Recipe Find Vegetarian Recipes
Longhorn Steakhouse, known for its rustic charm and cowboy spirit, brings the essence of the Wild West to your plate with their Wild West Shrimp. Imagine succulent shrimp, bathed in a rich and zesty cream sauce, a true homage to the bold and hearty flavors that defined the cowboy era.
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Instructions. In a small mixing bowl, combine all Prairie Dust seasoning ingredients and mix well. Set aside. In a deep skillet or wok, add 1.5-2" of canola oil and turn heat to highest setting. In a large bowl, add the flour and 1 TBL of the Prairie Dust and mix well. In another bowl, beat the 3 eggs.
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In a medium bowl, mix together the black pepper, cayenne pepper, coriander, paprika, salt, and lemon juice. Add the shrimp to the bowl and toss to coat them evenly with the seasoning. Now, it's time to melt the butter. In a small saucepan, melt the butter over low heat.
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2. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel. 3. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted. 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until.
Longhorn Steakhouse Wild West Shrimp Copycat Recipe An Alli Event
Ingredients: Perrie Dust 1tablespoon salt1 1⁄4teaspoons paprika1 1⁄4teaspoons ground black pepper1⁄2teaspoon onion powder1⁄2teaspoon garlic powder1⁄4teaspoon.
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1. Mix all the prairie dust ingredients together in a small bowl and set aside.
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Instructions. Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
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Drain and pat dry with a paper towel. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes. Transfer to serving dish and serve with ranch.
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Instructions. Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess.
Longhorn Steakhouse Wild West Shrimp Copycat Recipe An Alli Event
Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted. 4. Add fried shrimp, cherry peppers and 1 1/2 teaspoons Prairie Dust mixture. Mix together and simmer on low heat until flavors mix, about 5 minutes. 5. Transfer to serving dish and dip in Ranch dressing.
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Coat the shrimp in the flour mixture, shaking off any excess. In a separate bowl, whisk together the honey, sriracha sauce, and soy sauce. In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and cooked through. Pour the honey mixture over the shrimp and stir to coat.
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Crispy, lightly breaded shrimp tossed in Longhorn's Signature Prairie Dust seasoning with spicy, cherry peppers in a garlic, butter, lemon sauce and served w.
Longhorn Steakhouse Wild West Shrimp An Alli Event
directions. Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix.
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Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix.
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Melt the butter in the pan and add the garlic paste and sliced cherry peppers and sauté for 1 minute. ½ cup salted butter, ½ cup sliced cherry peppers, 2 teaspoons garlic paste. Next, add the reserved seasoning and the fried shrimp and toss to coat. Cook for 2 minutes. Serve with ranch for dipping.
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