Lulu Paste Holiday Gift of Recipes, 2005 3 egg yolks I used whole eggs
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Get full Lulu Paste Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lulu Paste recipe with 1 lb sharp cheddar cheese, 1 small onion, 1 (4 oz) can pimientos, 1/2 cup ketchup, 1 pinch dry mustard, 1 tbsp chili sauce, optional, 1 cup mayonnaise
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Place sugar, vinegar, eggs, and salt in a small saucepan and cook over low heat until thickened, stirring constantly. Put aside to cool. Beat cream cheese, salt, and butter. Add egg mixture; beat until smooth. Add onion and bell pepper. Refrigerate one day before serving. You must be a registered user to add a comment.
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Lulu Paste. January 23, 2017 in Cookbooks, Culinary traditions, Easy Recipes, Game Day, Recipes, Southern recipes, Super Bowl, Vintage recipes. Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
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Lulu Paste 2 The Culinary Cellar
Lulu paste from Historic Lexington Cooks: Rockbridge Regional Recipes (page 40) by Historic Lexington Foundation. Shopping List; Ingredients; Notes (0) Reviews (0)
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Gracie Bellan makes delicious Lulu Paste. Recipe actually calls for 8oz cream cheese. We were not sure how to edit the video. We doubled the ingredients show.
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Lulu Paste is similar to the more familiar and ever-popular pimento cheese, but has the addition of some ketchup and a touch of chili sauce which makes it not quite as thick although it does become more firm as it chills. It's so good spread on crackers, served with vegetables as a dip, over baked potatoes, on burgers, or a sandwich spread..
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Lulu paste from Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart. Shopping List; Ingredients; Notes (0) Reviews (0) mayonnaise dry mustard onions.
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1 lb. sharp cheddar4 med. onions. Grate alternately in a food processor. Add: Juice of 1 lemon 1 bottle chili sauce. Mix all together until well blended. Serve with cocktail bread or crackers. SPREAD THE LOVE. SHARE THIS RECIPE!
Lulu Paste Recipe Old recipes, Cheese appetizers, Vintage cooking
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own.
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3 (8 oz.) pkgs. cream cheese, creamed. 1 green pepper. 1 onion, the same size as pepper. Dice green pepper and onion. Add to creamed cream cheese. Bring to a boil: Cool, then add to cream cheese mixture. BROWN SUGAR AND MUSTARD GLAZE (FOR CORNED.
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Directions. Whisk sugar, vinegar and eggs until sugar is dissolved. Over low heat, cook egg mixture in a small skillet. Cook gently, stirring constantly, until mixture thickens. (Eggs will not set into curds like scrambled eggs.) Alternatively, mixture can be cooked until thick in a double boiler. Place cream cheese, grated onion, egg mixture.
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1 cup mayonnaise. Process cheese, onion and pimentos in a food processor. Add other ingredients and stir till mixed well. Store in a screw-topped jar in the refrigerator. This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on.
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1 onion, minced. 1 tbsp. butter. Salt to taste. Mix egg, sugar and vinegar and bring to boil in double boiler. Remove from heat and add the remaining ingredients. Beat while hot. Chill. Good with crackers, chips, etc. (Millersburg-Calvary)
