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Remove from the heat. Pour the salted caramel into the bowl of popcorn and stir until all the popcorn is coated. Add in the m&m's and stir to combine. Spread the popcorn on the prepared jelly roll pan and let cool. As the caramel cools, it will harden. Break apart the popcorn and serve.
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Spread your Christmas M&Ms on top of your popcorn. We like to mix red and green M&Ms and spread evenly over the popped popcorn. Melt you candy melts in the microwave in a microwave safe bowl. Microwave a little bit at a time to prevent scorching the candy. I like to zap my candy melts in 15 second intervals. I like to stir before micorwaving again.
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Step 5: Add M&Ms. Sprinkle sea salt and your favorite M&Ms into the Popper and toss everything together. Step 6: Serve. Pour your M&M popcorn into a bowl and serve! More M&M Popcorn Tips. M&M's come in different flavors. White chocolate, peanut butter, milk chocolate — you name it. Either of these will complement your popcorn perfectly.
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Instructions. Place popcorn in a large bowl. In a pot, heat butter and marshmallows of medium heat, stirring frequently to prevent burning. Once butter and marshmallows have melted, pour over popcorn and stir with a rubber spatula. Add in M&Ms before the popcorn cools completely (or else the M&Ms won't stick)
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In a large mixing bowl combine the popcorn, corn chips, cookies, and M&MS. In another bowl, melt the white chocolate in the microwave in 30-second intervals, stirring between each until creamy and smooth. Stir in the peanut butter. Drizzle the chocolate over the popcorn and stir well to coat. Pour your popcorn onto a wax paper-lined jelly roll pan.
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Drizzle the chocolate evenly over the popcorn and sprinkle with kosher salt. Then sprinkle the mini (or chopped) M&Ms over the candy drizzle. Place the popcorn in the fridge to chill until the chocolate has set — about 10 minutes. Break the popcorn into small clusters and enjoy this amazing deliciousness!
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Remove the mixture from heat. Put popcorn in a large bowl and pour the melted marshmallow and butter mixture over the top, tossing to coat the popcorn. Lay the parchment paper on the counter and spread the popcorn on top in single layer. Sprinkle M&Ms over the popcorn and let it cool completely. Once cooled, break the popcorn apart into pieces.
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Taste and repeat if needed. Pour about ⅓-1/2 of popcorn into serving bowl. Drizzle ⅓-1/2 chocolate over popcorn, then sprinkle about ⅓-1/2 of m&ms over popcorn. Repeat until all popcorn is in serving bowl. Sprinkle a bit more salt over popcorn. Enjoy immediately, or let sit for 10-15 minutes so chocolate can harden.
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Sprinkle mini-M&Ms across the chocolate drizzle so that they stick. Transfer sheet tray into freezer or refrigerator for 20 minutes until chocolate has hardened, then break the popcorn into bite-sized pieces. Flip them over on the sheet pan. Repeat drizzling more chocolate and M&Ms over the back of the popcorn.
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Instructions. Pop popcorn and pour into a large bowl, removing any un-popped kernels. Break vanilla bark into squares and place in a medium pot over low heat. Cook, stirring constantly with a rubber spatula, until melted. Remove from the heat. Pour candy coating over popcorn and mix until coated.
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Put popcorn in a large mixing bowl, pour marshmallow mixture on top of the popcorn and mix until well incorporated. Press popcorn onto the prepared baking sheet in order to create one layer. Sprinkle Christmas sprinkles and M&M's on top. Lightly press down so that sprinkles and m&m's stick to marshmallows.
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Caramel Popcorn Recipe: Before you begin making the caramel, put your popcorn in a big bowl and have the M&Ms measured and ready. In a saucepan melt the butter. Add brown sugar, vanilla, and salt. Stir in corn syrup and combine well. Add milk and cook over medium heat to about 210 degrees with a candy thermometer constantly stirring.
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Add salt while the popcorn is still warm. Everything sticks better. Microwave chocolate in short bursts. 15-30 second bursts will properly melt the chocolate chips. Use a small spoon to drizzle the chocolate. A small narrow spoon makes for even, thin drizzles. Arrange popcorn in one layer, slightly touching each other.
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Instructions. Line a 9x9 baking dish with parchment paper and spray with non-stick cooking spray. Pop the corn and melt white chocolate in the microwave in 30-second increments, stirring in between, until smooth and creamy. In a large bowl, drizzle melted white chocolate over popped popcorn and mix and dust with a little salt.
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To make the white chocolate drizzled popcorn: In the microwave, heat the butter and white chocolate until melted, stirring every 30 seconds. This should take 1-2 minutes. Allow the chocolate to cool just slightly so it doesn't melt the M&Ms. Place the popcorn in a large bowl and pour the white chocolate over top, stirring so it's evenly coated.
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