Homemade Spice Mixes and Herb Blends for Gift Giving + Free Printable
Take one straw out of its wrapping. Mark the straw in three places: at 4.5 inches, at 5 inches and 6 inches. Cut the straw in these three places. Each straw is now divided into three parts. Take the longest 4.5 inches part and fold one of its ends back just a little. No more than 0.25 inches will do the trick.
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Amy writes: "Packets of mixes are convenient, but they're so easy to make yourself. We also dry our own herbs, parsley, dill, mint, basil, chives, buy when it's on sale (or use your own potted basil), clean and dry. It takes a bit of work but it's so much cheaper than buying containers of dried herbs.".
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Saving you money and also using those not-so-frequently used spices. Typically spice blends last 6 months in an airtight container. I like to use glass jars with screw on lids. In the last year or so, I've been saving empty spice jars, removing labels (nail polish remover is great for any left on adhesive) and thoroughly washing and drying them.
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Next, toasting: I put the anardana, cardamom, sesame, and peppercorns on a single layer in a sheet pan, as Sercarz recommended, and toasted them in the oven at 170 degrees—the lowest my oven.
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Store Your Blends Properly. Make sure to store your blends in an airtight container, preferably glass. Mason jars work well and of course everything is better in a mason jar. If your spices happen to clump, you can blend them using a spice grinder or mortar and pestle before using them.
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These 3 oz bottles will hold about 15 teaspoons so I often create my DIY spice blends with this size batch in mind. For this 10-spice mixture I did the following: 4 teaspoons paprika. 2 teaspoons each of onion powder, garlic powder, and oregano. 1 teaspoon each of basil, thyme, and salt. 1/2 teaspoon each of black pepper, white pepper, and.
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Spice blends - or spice mixes - are a combination of multiple herbs and spices blended together to make a specific flavor profile. Some common spice blends you've probably heard of are pumpkin spice, lemon pepper, garam masala, chili garlic, and others. You can usually purchase spice blends at the store in small bottles or packets.
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Storing your homemade seasoning blends. Once you make these spice blends, they need to be stored in an airtight container. Stash your spices in the pantry or a spice drawer to keep them away from light. Some easy storage options: Re-use old spice jars; Small glass jars with a lid; These cute little Ball spice jars; A spice jar kit with labels
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Step-by-Step Instructions. Here's the basic process to make spice mixes at home or spice gifts to give: Combine the herbs and spices for your recipe in a bowl and stir well to combine. Transfer the spice mixes to the empty jars. Secure the lid, adhere and label, and decorate with twine if desired.
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If, on the other hand, you're creating a mix to be packaged as gifts or stored for future use, trade the fresh fruit slices and rind for dried—either buy dried fruit and crystallized ginger at the store, or dry the orange and ginger in your oven: • Cut oranges and ginger root into 1/8-in. slices, and bake on a parchment-lined baking sheet.
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Homemade Pumpkin Pie Spice - Adventures Of Mel Homemade. Italian Seasoning Recipe - Happy Mothering. Steak Seasoning - Snappy Gourmet. Burger Seasoning Blend - It's A Keeper. Chili Seasoning - Bake It With Love. Chai Spice Mix - Masala Herb. Fajita Seasoning - Montana Happy. Lipton Onion Soup Mix - Shane & Simple.
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Garam Masala. According to the blogger behind this spice, "Think of garam masala as a finishing spice that is added almost at the end of the cooking. Usage of garam masala is not restricted to curries or biryanis, sprinkle it on your salads, add it to your marinades or use it as dry rubs for meat before grilling.".
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The basics you'll need though are spice jars and a way to label them, a funnel so you don't end up with a countertop of spices, and the specific ingredients for the seasoning mix you'd like. All of our seasoning blends as written make approximately 4 ounces, which fits nicely into these jars.
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1/4 teaspoon curry powder. 1 teaspoon dry mustard. 1/4 teaspoon onion powder. 1/8 teaspoon dill weed. 1/2 teaspoon celery salt. Herbs & Spices. Cooking School. Mix your own spice blends, like chili powder, taco seasoning and pumpkin spice seasoning. These DIY seasonings taste better than store-bought blends.
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Indian Style SPice Mixes. Chai Mix by Scratch to Basics. Chai Mix by Scratch to Basics - This simple, yet delicious chai mix can be used to flavor your coffee, hot chocolate, or even baked goods. Garam Masala by Spicy Tamarind - Garam masala is a blend of whole spices that is dry-roasted and ground into a fine powder.
