Maple Bacon Sugar Cookies Bacon sugar, Bacon cookies, Maple bacon


Maple Bacon Cookies Shugary Sweets

Maple Bacon Cookies 0 Comments Jump to Recipe If you love the salty bite of a great piece of bacon, but you're also in the mood for the maple-sweetness of a great cookie, this recipe is the one for you! What is Maple Syrup? This recipe starts with one of my all-time favorites, maple syrup.


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Ingredients 6 sliced cooked bacon, chopped (grease reserved) 8 tablespoons butter 2 tablespoons reserved bacon grease


Easy peasy maple bacon cookies. This recipe is from a bakery

Add the eggs, maple syrup and flavorings to the creamed sugar/butter mixture. Mix well. In a separate bowl, mix the dry ingredients. Add the dry ingredients to the creamed sugar/butter mixture. Mix well. Add the chocolate chips and bacon to the dough and incorporate by hand. Roll into small balls and bake at 375 for 7-10 minutes.


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Whisk together the flour and baking soda so that the two are well blended. Using a spoon, add the flour mixture to the batter until well combined. Add the maple bacon and chocolate chips, stirring to blend thoroughly. Scoop heaping teaspoons of dough onto the prepared baking sheet and sprinkle each mound with sea salt.


Maple Bacon Cookies Tauni + Co

Ingredients 12 tbsp unsalted butter room temperature ¼ cup bacon grease (can be replaced with butter) ¾ cup light brown sugar ½ cup white granulated sugar ¼ cup pure maple syrup 2 large eggs 1 tsp vanilla extract 1 tsp maple extract 2 ¾ cups all-purpose flour


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In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon and gradually mix in to the butter mixture. Stir in the oats and the bacon (reserving 1/3 cup to top the cookies later) and cover the dough. Chill for at least 1 hour. Once chilled, scoop out 1/3 cup of dough, roll into a ball, and place onto baking sheet, 3 inches apart.


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Ingredients 7 slices of bacon 2 tablespoons + 1/2 cup good quality maple syrup (divided) 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon fine grain sea salt 1 stick (1/2 cup) unsalted butter, room temperature 1 cup lightly packed dark brown sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon maple extract Instructions


Maple Bacon Cookies Little Bits of...

1. In a frying pan over medium heat, cook 8 pieces of bacon until medium-well done (not crispy) and drain on paper towels. 2. Chop bacon finely and add back to frying pan over medium heat. Continue to cook and stir the bacon until crispy. 3. Turn the heat to low and add slowly 1/4 cup of pure maple syrup.


Maple Bacon Cookies with Milk Chocolate Chips Sweet & Savory Recipe

* 1 t. maple extract or 1 T + 1 t. maple syrup * 2 1/2 c. flour * 1 t. baking soda * 1/4 t. salt * 1/2 - 1 lb. bacon, cooked, crumbled and well drained; DIRECTIONS. 1. In a large mixing bowl, beat together butter or margarine, brown sugar and sugar until fluffy. Stir in eggs and maple extract or syrup. Beat for 1 more minute. 2.


Maple Bacon Cookies Red Cottage Chronicles

Preheat your oven to 350 degrees F. Remove the dough from the fridge, and use a pizza cutter to slice the dough into individual rectangular cookies. Bake the cookies for 20-22 minutes. Remove the cookies from the oven and cool completely. Maple glaze. Make the maple glaze in a saucepan on the stovetop. Dip each cookie halfway in the glaze.


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Preheat your oven to 350-degrees F. Line 2 sheet pans with parchment paper or silicone baking mats. Set them aside while you make the dough. Put the butter, maple syrup, and white sugar in the bowl of your stand mixer (or in a large mixing bowl if mixing by hand). Beat until well combined and uniform.


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1 For cookie dough, cream together butter and sugar in with a hand mixer or stand mixer. 2 Slowly beat in eggs one at a time and then mix in vanilla extract and maple syrup. 3 In a separate bowl, stir together flours, baking soda, cream of tartar, and salt. 4


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1/2 cup salted butter, at room temperature; 1/3 cup light brown sugar, packed; 1/4 cup white granulated sugar; 3 tablespoons grade A dark amber maple syrup


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Place the baking sheet in the oven and turn it on to 400 degrees. You're bacon will be ready in about 20 minutes. You can also lightly spray oven proof baking cooling racks to put on the baking sheets so the oil drips away from the bacon. The final tip is to use REAL maple syrup, not flavored syrup.


Maple Bacon Sugar Cookies Recipe Lemons for Lulu

In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. Beat in egg and egg white. Add the flour, dry pudding mix, and maple extract. Using a wooden spoon or spatula, stir in the chocolate chips and bacon. Drop dough by rounded teaspoonfuls 2-inches apart on prepared pans.


Maple Bacon Cookies Shugary Sweets

Maple-Bacon Chocolate Chip Cookies 4.2 (40) 31 Reviews 10 Photos This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat! Submitted by Mikey Tarts Published on June 18, 2020 10