Delectable Maple Nut Chocolates Recipe How to Make It
Step 1: Pan-roast pecans. In a small saucepan over medium heat, add butter, pecans, and pinch of salt. Stir and/or shake pan regularly to prevent nuts from burning on one side. Heat for about 5 minutes until pecans are lightly toasted and become highly aromatic. Remove from heat and let cool.
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In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set.
Maple Walnut Bliss Balls Flora & Vino
In a large bowl, sift together powdered sugar, salt and allspice. Stir in rum and maple syrup. Add cookie and nut mixture to the bowl and stir well to combine. Cover and refrigerate for 30 minutes. Scoop out tablespoon sized portions and use your hands to roll into balls. Toss in maple sugar to coat.
Yammie's Noshery Maple Balls
Instructions. Place the maple sugar in a high-speed blender and blend on high until it has turned into a fine powder, about 15 to 30 seconds. In a bowl combine the peanut butter, salt, and powdered maple sugar. Mix until it is well-combined and a soft dough has formed. Use a small (about 1 tablespoon) spring-loaded scoop to make balls.
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Directions. In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners' sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess.
Yammie's Noshery Maple Balls
Add the maple syrup, cocoa, bourbon, vanilla, salt and ⅓ cup confectioners' sugar and process until completely combined and the mixture holds together when shaped into a ball. Step 2. Portion the dough into 1 tablespoon scoops and transfer them to a parchment-lined baking sheet. Once all the dough is portioned, roll the scoops into neat balls.
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STEP 1: Using popcorn popper, follow directions and pop corn. Salt. Set aside in large bowl. STEP 2: Prepare bowl or sink with cold water. STEP 3: Attach candy thermometer to thick saucepan. Stirring constantly - heat butter, maple syrup, and sugar together to 275. STEP 4: Slowly pour mixture over popcorn.
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1/4 cup almonds. 1/2 cup unsweetened coconut to roll the balls in (optional) Place 3/4 cup oats, 2 Tablespoons flax, 1/2 cup nut butter, 1/4 cup chocolate chips, 1/4 cup almonds to a food processor and blend until finely chopped. Drizzle in maple syrup and blend. If the mixture seems too wet, add a bit more oats.
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Melt your candy in a microwave safe bowl according to package directions. Roll each truffle between your palms to form a cohesive ball. Dip each truffle in the bowl of chocolate. Do not roll it around, use a spoon to spoon chocolate over the top. Lift onto a fork carefully and tap to remove excess chocolate.
Maple Walnut Bliss Balls Flora & Vino
Roll the dough into small balls and place on a baking sheet lined with parchment paper. Refrigerate or freeze until they're all solid. Melt the chocolate chips in the microwave with the power turned down to 50% (or in a double broiler). Stir every 40 seconds until smooth. To dip the balls, place one at a time on a fork.
Yammie's Noshery Maple Balls
Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside. In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish. Bake about 20 to 25 minutes or until.
Ripped Recipes Maple Peanut Butter Oat Balls
Combine maple syrup and bourbon together, mixing well. Add to the food processor and pulse again until combined into a moist dough. Use a small cookie scoop to scoop the dough into balls. Roll in your hand to make round, and then roll in powdered sugar. Place in the refrigerator to firm up for at least an hour. Serve cool or at room temperature.
Maple Syrup Popcorn Balls
Prepare an ungreased cookie sheet. Cream butter, sugar and maple extract until fluffy. Sift together flour and salt. Add to the creamed mixture; mix well. Stir in walnuts. Shape dough into 1-inch balls. Place on cookie sheet. Bake for 12-15 minutes. Immediately remove with spatula.
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In large bowl, mix together sweetened condensed milk, butter, maple extract and nuts. Gradually beat in confectioners' sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip. In heavy saucepan or double broiler, over low heat, melt chocolate. Dip balls into chocolate. Place on wax paper lined baking sheet until set.
Maple Walnut Bliss Balls Flora & Vino
Preheat the oven to 300 and line cookie sheets with parchment paper or silicone baking mats. Put butter into mixer and mix at medium high speed until creamed. Add syrup, followed by flour, salt and vanilla. Stir in walnuts. Chill the dough for at least one hour until firm.
Maple Nut Balls with Flax
MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip. LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
