Grape Jelly and BBQ Meatballs Healthier Steps
Instructions. . Add meatballs to Crock-Pot. . To a medium-size bowl, add BBQ sauce, apricot preserves, and mustard. Whisk together and pour over meatballs. Place cover lid on slow cooker and cook on high for 2 hours or low for 4 hours.
Easy Sticky Apricot Chicken Simply Delicious
Spray slow cooker with cooking spray; turn to low. In small bowl, mix apricot preserves and chili sauce until well blended. Pour meatballs into slow cooker. Pour sauce over meatballs; stir until well coated. Cover; cook on low for 4 hours. Keep warm in slow cooker.
Slow Cooker Shredded BBQ Chicken Sliders
Preheat oven to 450 degrees. To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs.
Easy Apricot Meatballs My Suburban Kitchen
Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.
Crock Pot BBQ Pork Chops The Country Cook
Make the sauce: While the meatballs are baking, make the sauce. In a small saucepan, heat the bbq sauce and apricot spread over medium low heat. Continuously stir to until the apricot spread melts and a smooth sauce forms. Allow sauce to come to a boil for 1 minute, then turn off heat.
Game Day Crock Pot Meatballs A Southern Soul
Shape into 56 meatballs about 1 inch in diameter. Brown, in margarine, in a large skillet. Drain. Mix apricot jam, bbq sauce and Dr Pepper in a small bowl. Place the meatballs in the slow cooker, set on low. Gently combine with the sauce. Cook on low for 5 hours. Serve directly from the slow cooker.
Meatballs in Barbecue Sauce Recipe Taste of Home
Preheat oven to 350°F. Line a baking pan with parchment paper. If making homemade meatballs, combine ground beef, diced onion, bread crumbs, eggs, and pepper in a medium bowl. Divide the mixture into 1-inch meatballs. Bake homemade meatballs for 18-20 minutes or bake frozen meatballs according to package directions.
Authentic Suburban Gourmet Whiskey Apricot Meatballs Friday Night Bites
In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
Easy Meatballs Appetizer with Apricot Glaze Tangled with Taste
Mix the ground meat with dried bread crumbs and milk. Add all seasonings and combine. Scoop into small balls and place on a greased baking sheet. Bake in a preheated 400° oven for 10-12 minutes. Make the sauce by combining bbq sauce, apricot jam and red pepper flakes. Add the meatballs and coat well with sauce.
meatball appetizer with chili sauce
Slow-Cooker Directions. Pour 2 lbs of frozen (cooked) meatballs into the slow cooker. In a small bowl combine the apricot preserves and onion soup mix, mixing well to combine. Pour the mixture over the top of the meatballs. Cover and cook on low for 3-4 hours.
slow cooker appetizer meatballs
See the tips for instructions. Drain well and transfer the browned meatballs to the crock pot. Combine the apricot preserves and barbecue sauce in a saucepan over medium heat; cook until hot and then pour the sauce over meatballs. Cover the pot and cook on low for 2 to 4 hours, or until the meatballs are hot and thoroughly cooked.
Apricot BBQ Cocktail Meatballs Recipe Meatballs, Healthier bbq
First: Combine the dressing, apricot preserves, and Worcestershire sauce. Stir to mix. add sauce. stir to coat. Second: Add the frozen cooked meatballs to the crockpot or slow cooker. Pour sauce over the meatballs. Stir to coat evenly. cook on low and serve. Third: Cook on high for 2 hours or low for 3-4 hours.
Meatballs with Apricot Preserves Recipes Yummly
Instructions. Add all ingredients into a small sauce pan, and whisk to combine. Turn stove on to medium-low heat. Bring to a simmer, and cook for 3 minutes, whisking occasionally. Remove from heat. For a smoother consistency, use a hand blender to blend well. Ready to serve!
sweet and sour meatballs with apricot preserves
Shape into 24 1-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 18 to 20 minutes. Meanwhile, heat preserves, barbecue sauce and mustard in medium saucepan over medium heat. Bring to a boil; reduce heat; simmer, uncovered, 3 to 5 minutes, stirring occasionally or until sauce thickens.
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Instructions. Add barbecue sauce and apricot fruit spread to the insert of the Crock-Pot Express and stir to combine well. Add the frozen meatballs and toss in the sauce until meatballs are covered. Place lid on Crock-Pot Express, lock it into place and close the vent. Set on MANURAL, LOW PRESSURE, for 12 minutes.
Slow Cooker 3Ingredient Apricot Glazed Party Meatballs Recipe
Step 1: Add the peach preserves and BBQ sauce in a medium bowl and mix together until mostly combined. Step 2: Add the peach mixture and frozen meatballs to a slow cooker and stir. Cook on low for 4-6 hours, stirring halfway through. Stir before serving, and serve warm. Related recipe: Slow Cooker Honey Garlic Chicken.
