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Wooden Spatula (Cuchara de Madera)Authentic Mexican cuisine is generally cooked on rough cookware, like cast-iron skillets and large frying pans. This means your favorite metal utensils won't do the trick—we prefer a wooden spatula when cooking albondigas, fish tacos and refried beans.The wood won't harm the pan, but it will absorb those delicious spices and flavors over time.
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Mexican food, from the preparation to the sharing with friends and family, is a truly magical experience.It is a cuisine that has transcended so many borders, bringing loved ones together for generations. These innovative tools and gadgets can bring both authentic elements of this cuisine into your home kitchen and make your life easier when preparing some of the more challenging dishes.
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Here is a Metate sold on Amazon. 14. Vaporera Para Tamales (Steamer) Vaporera Para Tamales. The steamer is among the utensils you will find in every Mexican home. It comes in various designs and brands, but generally, the Vaporera Para Tamale comes as a large stockpot with a lid and a steam rack.
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A blender is the perfect Mexican restaurant equipment to make a huge amount of sauces just in a minute, especially for busy restaurants. Chip Warmers A bowl of crispy chips with various sauces is what the customer looks for entering the restaurant. Hence, a chip warmer is another piece of Mexican restaurant equipment needed in the kitchen.
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Learn about the unique equipment and utensils used in cooking Mexican food. Cazuelas are large Mexican clay dishes that are ideal for simmering mole and other sauces because the clay heats the contents evenly, eliminating burnt spots. Cazuelas are shallow, usually 5 to 7 inches deep and rounded like a bowl. They often have handles for easier.
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Buy It: Ancient Cookware Carbon Steel Comal, $36. (Image credit: Apartment Therapy) 2. Wooden Spoons. Wooden spoons and spatulas are the traditional utensils in Mexican cooking, and many recipes, such as mole poblano, specifically call for stirring with one.
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Mexican Cooking Utensils. Tortilla Basket / Warmer. Traditional Mexican Cooking Tortilla Press (Tortillera) Rodillo (Rolling Pin) Machacador de Frijoles (Bean masher) Cucharas, Espatulas and Cucharones de Madera. Cazuelas de Barro (Clay Pots) Exprimidor (Lime Squeezer) More Traditional Mexican Cooking Utensils.
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The Mexican mortar, blender, or food processor is one of the few Mexican cooking utensils used today. Molcajete ( Molcaxitl), which means bowl for salsa, from the Náhuatl mulli, like a mole, salsa, and Caxitlán for bowl, dates back several thousand years ago. Molcajete is a volcanic stone carved in one piece, with a hand stone used for.
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The best kitchen gadgets which our GH cookery team use in their own homes. Our cookery writers share their personal favourite tools. By Bethan Rose Jenkins Updated: 01 July 2021.
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Check out our mexican kitchen tools selection for the very best in unique or custom, handmade pieces from our cooking utensils & gadgets shops.
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Home Cocinaware. Cocinaware is a unique line of Mexican inspired cookware, kitchen gadgets and tableware, designed around the foods that Texans love to cook and serve every day. Foods that are deeply rooted in the Mexican Hispanic culture as well as today's Texas lifestyle such as fajitas, tamales, tacos, salsas, caldos, margaritas and more!
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For the best result, always try to go for the high-quality stuff. 1. Molcajete (traditional stone mortar and pestle) This is an indispensable and traditional tool in Mexican kitchens. When you grind with stone, you get the essential oils from squeezing the seeds at the same time that you pulverize them.
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Caldero. While not exactly the same as a Dutch oven, a caldero has a similar construction and is used for cooking the same types of foods. Latin kitchens often employ a caldero to cook rice, but it's also quite helpful in making soups, popular latin sauces, and adding color to thick cuts of meat. 8. Ramekin.
