Mexican S’mores Bar. These gooey treats are not only fun to eat but


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directions. Spread peanut butter on a tortilla. Scatter a few chips and marshmallows on the peanut butter. Fold sides in on tortilla. Roll up tortilla. Wrap tightly in foil. Bake at 350 for 10 minutes or grill til melted.


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Directions. Cut frozen marshmallows into smaller pieces. Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas. Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side.


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Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.) Halve each graham cracker sheet crosswise into 2 squares. Working.


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Preheat the oven to 400 degrees F. Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside. Spray a baking sheet with nonstick cooking spray.


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Mexican S'mores: Tortilla, chocolate and marshmallow — deep fried and covered in cinnamon and sugar. Oven-Baked S'more Squares: Heat oven to 350°F. Place 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Top with remaining marshmallow halves, cut sides down.


Mexican S'mores Recipe

Melt half of the butter in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and filling starts to ooze, adding remaining butter as needed.


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Instructions. Preheat the broiler with the rack in the second highest position. Twist the tops off the cookies. Arrange the cookie bottoms, cream-side up, on a baking sheet. Put a piece of chocolate on the cream filling and then top with a marshmallow, laying on its side (not upright.)


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S'mores on a Stick. If roasted marshmallows are, well, too gooey for you, this recipe from Catie's Corner might become your go-to summer sweet. Grab a skewer, and while spearing a marshmallow.


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Beloved for its simplicity, a s'more is best known as a roasted marshmallow and a piece of bar chocolate sandwiched between graham crackers. But, really, the perfect campfire s'more is one you.


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For the cookie dough. 2 c. all-purpose flour, plus more for work surface; 1 tsp. baking powder; 1 tsp. kosher salt; 1/4 c. butter, softened; 1/2 c. sugar; 1 large egg; 2 tbsp. milk; 1 tsp. vanilla.


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Preheat oven to 350°F. For crust, in a food processor combine graham crackers, almonds, and sugar. Cover and process with on/off pulses until crackers are finely crushed. Add melted butter; cover and process with on/off pulses until crumbs are moistened. Press mixture onto the bottom of a 9-inch springform pan.


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In a large heat safe bowl, combine the butter and 5 cups of marshmallow. Microwave for 1 1/2 minutes until completely melted, then give it a stir to thoroughly incorporate the butter. Stir in 7 cups of the life cereal, then the cinnamon. Pour this mixture into a greased 9x13 inch cake pan and use a spatula to evenly distribute the cereal mixture.


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How To Make mexican s'mores. Lay the tortillas out on your clean countertop. Spread peanut butter on each tortilla. Sprinkle each torilla with mini choc. chips and mini marshmellows. Roll tortillas up, rolling once, then tucking in the sides before rolling the remaining shell. Wrap in aluminum foil.


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Eventually, we landed on converting some favorite treats into a s'mores format: sweet potato pie, banoffee pie (the British dessert combining bananas and caramelly toffee) and Mexican hot chocolate.


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Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows. Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil. Bring up foil sides.


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Place one square in the basket of the air fryer. You may want to prepare two at a time, depending on the size of the basket. Place a marshmallow on top of each graham cracker half. Set the air fryer to 390 F and cook for six to eight minutes, until the marshmallow begins to crisp up. Check on your s'mores around the three-minute mark to make.