Michigan Sour Cherry Pie


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Homemade cherry pies are the pies that made us famous. We use only the finest Montmorency cherries for our homemade cherry pies. and why not? Northern Michigan is famous for growing the finest cherries in the world! Combined with a made-from-scratch pie crust and only the best ingredients available, we've created homemade cherry pies by which all other cherry pies can be measured!


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The Cherry Hut, 211 N. Michigan Ave., Beulah 888-882-4431 cherryhutstore.com Originally opened in 1922 as a roadside fruit and pie stand by the Kraker family, it was purchased by the Case family.


Michigan Cherry Pie Recipe Taste of Home

Prepare egg wash: (Optional step for pies with dough lids. Omit for crumb-topped pies.) 1 Fresh Egg. 1 Teaspoon Sugar. 1 Tablespoon Water. Whisk together above ingredients until just combined; brush egg wash over entire top crust, careful not to let it pool. Bake 15 minutes at 400°F. Reduce heat to 350°F; bake for an additional 50-55 mins.


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Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond extract together until thoroughly combined. Cover filling and place in the refrigerator as you roll out the pie dough or for up to 24 hours.


Michigan Double Cherry Pie, get recipe Food

A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. Add in butter and amaretto and continue to stir.


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Pour cooled cherry mixture into pastry shell.. Roll remaining pastry to 1/8" thickness; cut into strips, if you desire to make a lattice topped pie. Otherwise, transfer entire pastry to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape.


Michigan Sour Cherry Pie

Cover with plastic wrap or wax paper and allow to set in refrigerator for 1 hour. Cherry filling. Mix all of the ingredients. To bake. Preheat the oven to 350 degrees. When chilled, remove pie.


Sweet State of Mine Michigan Cherry Pie

In a medium saucepan, combine sugar, cornstarch, tapioca, salt and nutmeg. Add the 1-1/4 cups reserved juice. Cook and stir until thickened and bubbly. Remove from heat. Stir in the 2 tablespoons butter, lemon juice and thawed cherries and raspberries. Transfer the filling to the pastry-lined pie plate. Trim bottom pie crust to edge of pie plate.


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PIE is a purpose. Find out more about our mission. Watch our Power of Pie Video. You don't have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! We now have 11 locations throughout Michigan and Indiana for your dining pleasure. OR have our pies shipped directly to you­ —. We're bringing PIE to the PEOPLE!


Sweet State of Mine Michigan Cherry Pie

Prep the crust (roll out, etc.), set aside. Combine your cherries, sugar, tapioca, and pure almond extract. Stir well. Let the mixture sit for 15 minutes. Pour the fruit mixture into the pie shell. Top with second pie shell. Trim the edges and crimp/flute the edges to make the pie look pretty.


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Reduce oven to 375 and place a pie shield over the outer crust. Bake 35-40 minutes. Take off pie shield and continue bake 18-25 minutes longer. while I use as many local Michigan products in my baking, you may use any frozen cherry products you have available. Both sweet and tart cherries. I do support as many local businesses with my baking.


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Our Most Popular Pies. We've picked some of our most popular pies made with the best of Michigan. The apples, blueberries, cherries, peaches, sugar, and flour are all grown and produced in Michigan. Handmade and baked to order, we handle your pie with care and package them for safe delivery right to your door.


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5. Make the Pie Filling: Meanwhile, adjust an oven rack to the lowest position, place a rimmed baking sheet on it and preheat the oven to 500 degrees. 6. In a small bowl, whisk together the sugar, cornstarch, cinnamon and salt; set aside. Place the cherries in a large bowl and stir in the almond extract.


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Homemade Michigan Cherry Pie Cherry pie, Homemade cherry pies

BeginnerThis Michigan Cherry Pie brings back so many memories of summers spent in Michigan around the Fourth of July. The unique combination of sweet and tart cherries (a specialty of Michigan) makes this pie unique.Feel free to use a double pie crust that you make from scratch or buy. If you don't want to use a double pie crust, this is equally as good with a streusel top. Here's a recipe:Mix.


Michigan Cherry Pie Recipe Taste of Home

Mix the fruit filling all up and let stand for 30 minutes while the crust chills in the fridge. Preheat oven to 425. Roll out one disk of dough to be big enough to make a bottom crust and transfer to the pie pan. Dump the cherry filling on top. Roll out the second disk of dough to be big enough to fit on top.