Mile High Salsa Pie Recipe from Old El Paso Old El Paso


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Preheat oven to 325 degrees F. Butter a 10-inch diameter springform pan and press biscuit crust into base and 2-inches up side. Cover this crust with waxed paper, cut to fit bottom exactly. Fill.


Mile High Salsa Pie Recipe from Old El Paso Old El Paso

Simmer, uncovered, 4 min, stirring occasionally. Add kidney beans & remaining cheese sauce, heat til hot. 2. In ungreased 2-qt casserole, place 1 tortilla. Layer with 1/4 of salsa, beef mix, and cheese. Repeat layers, using all ingredients, ending with cheese on top. 3. Cover and bake 17 to 22 minutes, or til cheese is melted.


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Mile High Salsa Pie recipe: This recipe is 390 calories per serving. This recipe is 390 calories per serving. Add your review, photo or comments for Mile High Salsa Pie. Mexican Main Dish Casseroles . Toggle navigation. Planner;. 2 cups salsa; 2/3 pk taco seasoning mix;


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Place handles in the crockpot. Place 1 tortilla on bottom of crockpot. Top with small amount of salsa, beans, chicken (or beef) and cheese. Continue layering using remaining ingredients, ending with tortilla and cheese. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Pull out by foil handles.


AkshayaPatra Mango Pie

How To Make mile high enchilada pie. Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients. Cover; cook on low 6-8 hours or high 3-4 hours. Last Step: Don't forget to share!


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Stir in kidney beans and remaining cheese sauce; heat until hot. 2. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top. 3. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.


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Glazed Raisin-Cinnamon Biscuits; Beef Fajitas; One-Pan Chili Maple Salmon; Peanut Butter Cookies


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heat oven to 400 degrees. cook turkey in skillet then add seasoning mix, water, and half of cheese sauce until boiling. Reduced heat add kidney beans and rest of cheese sauce; simmer for 4 min. In 2 quart casserole dish layer tortilla, salsa, beef mixture, and cheese ending with cheese on top. Cover and bake 15 minutes.


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Mile-High Salsa Pie is a savory and flavorful dish that is perfect for weekdays or family gatherings. This meal is straightforward to prepare using basic ingredients and is budget-friendly. The beef and beans offer a boost of protein, making it a relatively filling meal that is perfect for satisfying a hunger pang. The use of salsa adds a delicious Mexican flavor to the dish, making it a.


Mile High Salsa Pie Recipe from Old El Paso Old El Paso

Mile-High Mud Pie. Ree's no-bake pie is layered with an assortment of ice cream flavors like coffee, chocolate and caramel (plus cookies!) before it's covered in a crunchy chocolate shell.


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Reduce to medium high heat, add kidney beans and the rest of cheese. Simmer for 4 minutes. In a 2 quart casserole dish (I conveniently have a round one that fits the tortillas perfectly), layer tortilla, 1/4 salsa, 1/4 beef mixture, 1/4 cheese and repeat with remaining 3 layers ending with cheese on top. Bake, covered, for 17-22 minutes.


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Mile-High Salsa Pie** Source of Recipe betty crocker 1 lb lean (at least 80%) ground beef or chopped boneless skinless chicken breasts. place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top. 3. Cover; bake 17 to 22 minutes or until cheese is.


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A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.


Some things never get old. Grill restaurant, Recipes, Food

Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It's irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue.


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Step 1. Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix and cook as directed. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high.