EASY APPLE PIE CINNAMON ROLLS (+Video) The Country Cook


Mini Apple Pies Preppy Kitchen

Preheat oven to 375°F. Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt. Cook, stirring often, until apples are just tender, 12 to 14 minutes. Whisk together cornstarch and water in a small bowl. Stir cornstarch mixture into apples.


Mini Apple Pies Preppy Kitchen

Press cinnamon roll dough into each muffin tin. Set aside. Scoop even amounts of apple pie filling into each of the muffin cups. Sprinkle crumble topping over each apple filled muffin cup. Lightly press the crumble down with your fingers. Bake for 15 minutes or until edges are bubbling and top is golden crunchy.


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Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. 2. Spoon 2 generous tablespoons pie filling into each dough-lined cup. 3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. 4. Transfer icing to small microwavable bowl.


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Stir in 3 tablespoons apple juice, vanilla, apples, cinnamon, brown sugar, and salt. Bring to a simmer, cover and cook, stirring occasionally, for 4-6 minutes or until the apples have slightly softened. In a small bowl, whisk together cornstarch and 1 tablespoon apple juice. Slowly stir into the apple mixture.


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Fold the side of the Crescent that is hanging over on top of the apple pie mixture. Tuck under the other side (using cinnamon rolls just press flat and put in bottom. Once again this isn't an exact science but you get the idea. Now set your oven to 350 degrees and cook for about 10 minutes then check.


Mini Apple Pies • Southern Shelle

Meanwhile, place 1 large egg and a splash of water in a small bowl and whisk with a fork to combine. Brush the egg wash over the lattice patterns. Sprinkle 2 tablespoons coarse, raw sugar over the pies. Bake until the apples are tender and the tops are golden brown, about 30 minutes.


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Place the flattened cinnamon rolls into each muffin tin. Press gently into the muffin tin, and cut off extra around the edges. Fill each cup with apple pie filing. If your apple pieces are too big, make sure to cut them into 1/2-inch cubes. Bake for 15-18 minutes or until golden brown.


Mini Apple Pies An Easy Recipe for Individual Apple Pies

Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.


EASY APPLE PIE CINNAMON ROLLS Recipe Dessert recipes easy, Dessert

Prepare a muffin tin by greasing the muffin cups. Be sure to cover the bottom and sides of each cup. Separate dough and press into and up sides of muffin cups. You should have 8 rolls to make 8 cups. Spoon about two generous tablespoons of apple pie filling into each cinnamon roll. Bake for 15-18 minutes until rolls are golden brown.


Recipe for Mini Apple Pies · The Typical Mom

Bake the apple pie cups in the oven for 13-17 minutes or until the edges of the cup are golden brown and the filling is beginning to bubble. Remove from the oven and allow the cups to cool for 5-10 minutes before removing to a cooling rack. Drizzle with the icing from the cinnamon roll tube, caramel sauce, and chopped walnuts, optional.


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Spoon apple pie filling into each muffin cup until 3/4 full. Bake for 15-18 minutes or until puffy and golden. Remove from the oven and cool in the pan for 10 minutes. Slide a small spatula around the edges to remove the cups. Optional: Heat the icing in the microwave for 10 seconds on low-power and then drizzle onto the cups.


Mini Apple Pies Live Well Bake Often

PILLSBURY Cinnamon Roll Apple Pie INGREDIENTS 1 can refrigerated cinnamon rolls 1 can apple pie filling INSTRUCTIONS Preheat the oven to 400 degrees Fahrenheit. Add cinnamon rolls to muffin tin and push down in the center to make a bowl shape. Fill each cinnamon roll with apple pie filling. Bake for 15-20 minutes.


Mini Cinnamon Roll Apple Pies Cinnamon roll apple pie, Mini cinnamon

Bake. Preheat the oven to 375 F, and position a rack in the center of the oven. Bake the pies for about 35-40 minutes, until the pastry is crisp and baked through, and the filling is bubbling. Let the pies cool on the baking sheet for several minutes, then transfer to a cooling rack.


OvenFried Apple Pies recipe from

Directions: -- Pre-heat oven to 400 degrees. -- Open tube of refrigerated cinnamon rolls and remove cup of icing (save for later) -- Place one cinnamon roll in each slot of the mini-loaf pan.


Cinnamon Roll Apple Pie classic apple pie with a cinnamon roll crust

Instructions. Preheat the oven to 375 degrees F. Lightly spray 8 holes of a muffin pan with baking spray. Remove the cinnamon rolls from the tube and flatten each roll between your palms to create a flat disk. Press the flattened cinnamon roll into the bottom and up the sides of the prepared muffin pan.


Mini Apple Pies with Puff Pastry (Two Ways)

Instructions. Prepare an eight space muffin tin with non-stick spray and pre-heat oven to 375 degrees. Press each cinnamon roll to flatten out and form a larger circle. Lay into muffin tin for form a cup. Be sure dough comes all the way to the top of the tin.