MADE WITH LOVE by............. The Burmese Mom Mini Rum Cakes
Mini Rum Cake Recipe. Pre-heat oven to 350º F. Recipe yields about 2-1/2 dozen mini cakes or cupcakes. Prepare mini bundt cake pan or cupcake pan using baking spray with flour. Combine flour, baking powder, baking soda and salt in a bowl and set aside. In a separate bowl cream butter and sugar.
Mini Rum Cakes Recipe Taste of Home
Instructions. Position oven rack in center of oven and heat to 350˚F. Butter the mini Bundt pan and lightly dust with flour, shaking out excess. In the bowl of a standing mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy. Add the yolk, and beat until smooth.
Caribbean Spiced Rum Cake Recipe An ultra moist and decadent classic
Bake cupcakes for 15-17 minutes or until toothpick comes out clean. While the cupcakes are baking, begin the rum glaze. In a sauce pan, combine, water, sugar, and butter, stirring constantly. Once buttery mixture boils, keep stirring while watching the clock for two minutes. After two minutes, turn off the heat and immediately add the rum.
Bacardi Rum Cake Recipe (Step by Step + Video) Whiskaffair
Preheat oven to 325°F. Grease a mini bundt pan and set aside. Melt the butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda and spices to mixing bowl and combine. Gently fold in spiced rum, Greek yogurt and apple.
Mini Rum Bundt Cakes from French pastries, Pastry
Instructions. Preheat oven to 325 degrees F… (165 degrees C). Grease and flour bundt pan. Mix together the yellow cake mix, ½ cup dark rum, eggs, ½ cup cold water, cooking oil and instant vanilla pudding. Mix for 2 minutes - we used an electric hand mixer. Put all the mixed ingredients into the prepared pan.
Bacardi Rum Cake
For the apple spiced rum cakes. Preheat oven to 325. Grease a mini bundt pan and set aside. Melt butter. Mix with sugar and vanilla. Mix in eggs, one at a time. Add in flour, baking soda, and spices to mixing bowl and combine. Gently fold in spiced rum greek yogurt, and apple.
Mini Rum Cake Recipe Thistle Key Lane
Best Strawberry Shortcake. For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.
Mini rum cake is a delicious dessert for a special occasion. Made from
Carefully pour 1/3 of a cup of rum sauce into a glass measuring cup. Gently drizzle the rum sauce from the measuring cup onto the cakes in the pan. Use 1/3 of a cup of the rum sauce. Put the cakes aside to rest for half an hour. Invert the cake pan onto a serving plate to remove the cakes from the pan.
Homemade Rum Cake (From Scratch!) Brown Eyed Baker
Cream together butter and sugar. Add the rest of the ingredients except chocolate chips and blend for 2 minutes on medium speed. Fold in chocolate chips. Fill mini bundts 4/5 full and bake for 10 -15 minutes or until toothpick comes out clean. Cool until lukewarm before removing the cakes from the pan (about 5 minutes).
Mini Rum Cake Recipe TasteForCooking
Mini Mango Rum Cakes With Lemon Buttercream Frosting. For the Rum Cake: 1 stick of butter, softened. 1 cup of sugar. 2 eggs. 1 tsp vanilla. 2 cups of flour. 1 tsp baking powder. 1 tsp baking soda. 1/2 tsp salt. 1 tsp cinnamon. 1 cup rum. 1/2 cup vegetable oil. 1 cup of mango, diced. For the Lemon Buttercream:
Rich Rum Cake Recipe Rum cake recipe, Rum cake, Desserts
Spoon the batter into mini Bundt pans, filling each one two-thirds full (Image 1). Bake 25-30 minutes until a wooden skewer inserted into cake comes out clean. Let pans cool about 10 minutes, and then turn them out on wire racks to cool completely (Image 2). Make the glaze: Melt butter in a medium saucepan on low heat; stir in rum and brown sugar.
Best rum cake at home BoozNow
Combine cake mix, pudding mix, eggs, oil, water and rum. Mix well. Prepare baking vessel. Sprinkle chopped nuts and brown sugar into each muffin tin or the bundt pan. Fill each muffin 3/4 the way up the pan. Bake for approximately 10-15 minutes. While cakes are baking make glaze. Melt butter in a saucepan. Add sugar.
Mini Rum Cake in 2021 Mini rum cakes, Desserts, Rum cake
1. Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips.
Moist Rum Cake Recipe Sweet Pea's Kitchen
Step 1: Always Preheat the Oven First! Preheat the oven to 350˚F and spray mini bundt pans with non-stick baking spray. Step 2: Sift the Dry Ingredients. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside for later use.
What's Cooking Jamaican Rum Cake Talia Whyte
Mini Rum Cake. Photo credit: Upstate Ramblings. Mini Rum Cakes are your ticket to a festive, boozy treat with hardly any work—just jazz up a cake mix and let the rum do the talking.
RUM CAKE
Preheat oven to 325 degrees F. Blend all of the cake ingredients in a Kitchen Aid or hand mixer for 2-3 minutes, scraping down the sides to incorporate the flour. Grease and flour two 4-cake mini Bundt pans, or one large Bundt pan. Sprinkle pecans over bottom of each cake mold. Fill each mini bundt mold about half full.
