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Homemade Peppermint Patties Recipe
Measure the powdered sugar into a large mixing bowl. Add the sweetened condensed milk, peppermint extract, and vanilla extract. Mix ingredients together to form a candy dough, mixing until malleable. 4 cups powdered sugar, ¾ cup sweetened condensed milk, 1 teaspoon peppermint extract, ¼ teaspoon vanilla extract.
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This homemade Peppermint Patty Candy is a refreshing holiday treat perfect for Christmas cookie trays and gifting. These Peppermint Patties have a creamy peppermint center that's covered in semi-sweet chocolate. It only costs $3.51 to get your hands on these creamy Peppermint treats. The recipe makes 16 patties, which is only $0.21 per patty!
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Flatten with a flat-bottomed cup or your hand. Cover with another sheet of waxed paper and refrigerate for 60-90 minutes or until firm. Melt chocolate candy coating according to package directions. Dip the candies into the melted chocolate with a fork, tap off the extra, and place back on the waxed paper.
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A York Peppermint Patty is an easy to make DIY dark chocolate candy, and uses only 4 ingredients! It's no bake and no cook. You'll absolutely fall in love with this delicious sweetened mint.
Homemade Peppermint Patty Recipe (York Peppermint Patties)
Turn bowl onto a cutting board sprinkled with last cup of powdered sugar. Knead the mixture until sugar is absorbed and is completely smooth. Divide dough into four portions. Tint one portion pink, one green, one blue and one yellow. Shape into 3/4 inch balls and roll in granulated sugar. Flatten gently with a fork.
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Add milk and mix well. Roll into 1-in. balls and place on a waxed paper or parchment paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off.
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Mix the sweetened condensed milk and peppermint extract together in the bowl of a stand mixer or large bowl. With the mixer on low, start to incorporate the confectioner's sugar adding 1/2 cup at a time. Once the dough comes together in a stiff ball (but is not sticky) it is ready to be formed into 12 balls.
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How to Make Peppermint Patties. 1. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the condensed milk and peppermint extract. Begin mixing on low speed. 2. Gradually add the confectioners' sugar until a stiff dough forms and isn't sticky. 3.
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Place the prepared peppermint patties in the fridge for about 20 minutes to harden. Melt the chocolate. Fill a medium saucepan with about 1" of water. Place a heat proof glass or aluminum bowl on top of the pan so it doesn't touch the water. Gently simmer the water. Add the chocolate and coconut oil to the bowl.
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Add the sweetened condensed milk and peppermint extract to a large bowl and beat with a hand mixer until combined. Add 4 cups of the powdered sugar and mix on low speed until the powdered sugar is absorbed. Increase the speed and beat until smooth. If the dough is sticky, add the remaining ¼ cup of powdered sugar.
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INSTRUCTIONS. First, make the peppermint filling. Form the filling into a log roll and chill in the freezer. Cut the log into ½ inch pieces. Then, roll into a ball. Gently flatten the balls into discs using the bottom of a glass (dip the bottom of the glass in powdered sugar so the discs don't stick to the glass!).
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Put patties down on a pan lined with wax or parchment paper. Once all patties are made, place pan in the freezer for 10-15 minutes. Melt chocolate in microwave for 1 minute 20 seconds. Let sit for an additional minute in the microwave. Remove and gently stir. Remove peppermint patties from freezer.
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York Peppermint Patty, 1 Ea, 36 Bars
Combine powdered sugar, evaporated milk, corn syrup, melted coconut oil, and peppermint extract in a large bowl. Beat with an electric mixer until creamy and smooth, about 3-4 minutes. You can knead by hand if it gets too thick. Divide the filling into two discs and wrap them in plastic wrap.
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Sprinkle a light layer of powdered sugar onto a large, clean and flat surface like a cutting board or the counter. Place the peppermint dough on top of the powdered sugar. With a rolling pin roll the dough until it is ¼ inch thick. Using a small round cookie cutter that is 1 inch across, cut out the peppermint patties.
Peppermint Patties *Video Recipe*
1. Make the filling: Combine the condensed milk and extract. Gradually add the sugar. Form the dough into 1-inch balls and place on a lined baking sheet. Flatten to form patties and let dry. 2. Make the coating: Melt the chocolate and the shortening together on the stove. Dip the patties into the chocolate, one at a time.
