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Sometimes the most refreshing cocktails are mocktails. With the whole line of Monin flavors and syrups at your disposal, making any mocktail is easy. For some inspiration, check out the mocktail recipes collected here. They list exactly which Monin flavors are needed to craft the perfect mocktail
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Instructions. BLUEBERRY SYRUP: In a small saucepan, combine the water, blueberries, rosemary, and ginger. Bring to boil, then cover and simmer for 20 minutes, until the blueberries have lost most of their color and the mixture is dark and fragrant. Strain the blueberry mixture into a measuring cup or jar and add the maple syrup and lemon juice.
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28 Mocktail Recipes You'll Want to Mix Up All the Time. By: Food Network Kitchen.. The agave syrup gives the drink a little of the viscosity and amber flavor you might miss from the rum.
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Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt ). In the serving glass, stir together the lime juice, lemon juice, maple syrup, and pickle juice (adds just the right funky flavor to mimic tequila). Add the tonic water and ice. Garnish with a lime wheel and serve.
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Here Are 5 Low Sugar Mocktails Perfect For Your Weekends 1. Citrus Sparkler. Packed with citrusy goodness, Citrus Sparkler is a refreshing mocktail that is made with freshly squeezed orange juice, sparkling water, and a dash of lime juice. This mocktail is perfect if you want to take your taste buds on a roller coaster ride.
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How to make mint syrup. Combine sugar and water in a medium saucepan over medium heat. Stir until the sugar dissolves. Add mint and increase the heat until the mixture comes to a gentle boil, stirring occasionally. Reduce heat to low, replace the lid and simmer gently for 10 minutes.
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Kalisa Marie Martin. Turmeric, lime, ginger, and honey make this Indonesian drink colorful and vibrant-tasting. It's packed with body-boosting compounds, to boot. You'll need fresh turmeric root to make this.
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You don't have to make or buy pineapple juice for this drink; you just throw frozen pineapple chunks, coconut water, ginger, salt, turmeric, and ice into a blender and blitz it all until the.
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Bring to boil over medium-high heat, stirring until sugar dissolves and syrup thickens slightly, about 6 minutes. Remove from heat, pour into a medium bowl to steep and cool for 1 to 2 hours. 4. Strain with a fine-mesh sieve into a clean jar, pressing hard with the back of a spoon to get all the flavors into syrup.
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Mocktails are nonalcoholic mixed drinks, and they can be just as exciting and refreshing as any cocktail. There are many ways you can mix up juices, sodas, and syrups to create invigorating beverages that everyone can enjoy. Some of these recipes mimic favorite cocktails, like the mojito and piña colada, and simply skip the alcohol. Others.
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Maple Syrup - For winter mocktails, maple syrup is a beautiful option to sweeten mocktails. It goes excellent with flavors like cranberry and vanilla. Agave - A low glycemic sweetener option. 4. Herbs + Berries. Herbs and berries are a great way to easily layer flavors. Simply, choose a fresh herb like rosemary or mint and add it to the.
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5. Monin Blue Curacao Bottle. Monin curacao blue syrup. It is a 250 ml bottle of Blue Curacao flavor from Monin. This mocktail when prepared has a blue color appearance and contains a tart orange flavor. The ingredients used here include - sugar, water, natural flavoring, and the coloring agent (E133).
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Welcome to Portland Syrups, where we've been crafting premium drink mixers since 2012. We've reimagined the beverage experience, inspiring individuals to embrace the craftsmanship of professional mixology from the comfort of their own home. Our small-batch concentrates are the perfect addition to all beverages.
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Heat the water, sugar, rosemary, and cloves in a saucepan over medium high heat. Bring to a low boil and let everything simmer for 5-10 minutes until the sugar has fully dissolved. Pour through a fine mesh strainer to remove the cloves and rogue rosemary leaves. Transfer to glass jars and store in the fridge for 2 weeks.
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Step 1: Begin by making the ginger syrup. To do this, combine sugar and water in a medium-sized pot and bring to a low boil. Step 2: While the simple syrup is heating, peel the ginger and chop in small pieces. Once the mixture is boiling, add in the ginger and bring to a simmer. Let simmer for 15 minutes.
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Add equal parts sugar and water to a s aucepan. Heat the mixture on medium, stirring occasionally, until the sugar has completely dissolved (do not let the mixture come to a boil). Cool the syrup to room temperature. Store in a glass jar or container in the refrigerator for up to one month.
