Creamy White Bean Dip with Charred Peppers Recipe Molly Yeh Food


Food blogger and cookbook author, Molly Yeh, at White House making

Add all the ingredients to a food processor or blender: A food processor makes it easy to whip up this recipe in about 5 minutes. Simply add all your ingredients and puree until smooth. If the dip is a little too thick, add a little water or olive oil a teaspoon at a time until it reaches the consistency you desire.


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Molly Yeh's pizza-inspired white bean hotdish is a cheesy, saucy comfort. By Joe Yonan. January 3, 2023 at 10:00 a.m. EST. (Tom McCorkle for The Washington Post/food styling by Gina Nistico for.


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Process, scraping down the sides of the bowl once or twice in between, until very smooth, 1 to 2 minutes. With the processor running, add the olive oil in a steady stream until incorporated and.


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Charred Baby Bell Peppers: Heat a 12-inch cast-iron skillet over high heat until smoking. Add the olive oil and swirl it around to coat. When the oil is hot and shimmery, add the peppers and cook.


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Add desired amount of reserved liquid from white beans, if you want to thin it out to desired consistency. Add more salt and pepper to taste. Serve with crackers, pita chips, or sliced baguettes. Leftover dip is great as a sandwich spread. Can be kept chilled in airtight container for several days.


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Directions. In the bowl of a food processor fitted with the blade attachment, add the celery, dill, chives, capers, salt, pepper and shallots. Pulse a few times until the ingredients are roughly.


Creamy White Bean Dip with Charred Peppers Recipe Molly Yeh Food

In a small bowl, cover the garlic with the lemon juice and let sit for 5 minutes. In a food processor, combine the beans, olive oil, harissa, a big pinch of salt, lots of fresh ground black pepper, the garlic and lemon juice. Blend until very smooth, a full 2-3 minutes. Taste and adjust seasoning as desired. Store in a container in the fridge.


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Molly Yeh's Vegan White Bean Dip. The Food Network host uses navy beans and a touch of zippy harissa in this lemony bean dip recipe she developed with MadeGood for Allergy Awareness Month. by ELLE Gourmet . Creamy Navy Bean Dip. Molly Yeh's easy appetizer was developed for people with dietary restrictions.