Mom's Italian Bread
Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
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Recipe, grocery list, and nutrition info for Mom's Italian Bread. I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire Skip links
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Grease heavy cookie sheets and sprinkle with cornmeal. Place the bread on the sheets, cover with a towel, and let rise. Preheat the oven to 450 degrees F (230 degrees C). Mist loaves with water and place in the preheated oven. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes.
Mom's Italian Bread
Directions. In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water. Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes. Stir in remaining flour one cup at a time to form soft dough.
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Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and the oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
Rustic Italian Bread Cook's Illustrated
Shape your dough into a loaf about 10 inches long and four inches wide. Use a straight-edged knife to score the dough (make a long vertical slit or horizontal slits along the surface of the dough) to allow venting. Place the pan with your dough on the middle rack of your oven. Bake initially for 10 minutes at 425 F.
Mom s italian bread Artofit
In a large bowl, combine the warm water and yeast. Stir to combine and let sit for 5 minutes until the yeast starts to foam. Add the bread flour, salt and olive oil and stir to form a rough dough. Turn the dough out onto a lightly floured surface and knead and 5-7 minutes until the dough is smooth and elastic.
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Step One: Prepare the Dough. Combine warm water and sugar in a bowl. Sprinkle yeast over the mixture and let the yeast bloom in the water for 5-10 minutes or until foamy. While the yeast is blooming, mix the flour, salt, and optional seasonings in either the bowl for the stand mixer or a large mixing bowl.
Mom's Italian Bread Recipe Taste of Home
Separate the dough into two balls and then form each ball into a loaf. Allow loaves to rise on a cornmeal covered baking sheet in a warm area covered with a warm damp towel until doubled in size, this could take about 2 hours. Brush the contents of one egg and sprinkle the cornmeal on top of the bread. Bake at 375 for about 25-30 minutes or.
Rustic Italian Bread
Preheat the oven to 200ºF, then turn it off when it reaches temperature. In the biggest oven-safe bowl you own, combine the yeast with 2 cups of warm tap water and whisk until the yeast dissolves. Add the sugar, oil, and salt and whisk again until the sugar dissolves. Using a wooden spoon, stir in the flour until the dough forms into a shaggy.
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Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes. After the 20 minute rest, remove the plastic wrap and add your sponge and salt. Mix on medium low speed for 8 minutes.
Making The Most of Naptime Italian Bread
In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, the salt, and the oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture. Add 2 - 3 cups more flour and mix until well blended.
Mom's Italian Bread
In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled.
Mom's Italian Bread Recipe
Instructions. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water (about 110 ° F) Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms.
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Mom's Italian Bread is a classic recipe passed down through generations, capturing the essence of Italian culinary traditions. This homemade bread is characterized by its crisp crust, soft and airy interior, and a wonderfully nostalgic taste that reminds many of the bread their mothers or grandmothers used to bake. In this recipe, we'll.
Mom's Italian Bread
Cover the braid, and let rise it rise for about 60 to 90 minutes, or until it's very puffy. Towards the end of the rising time, preheat the oven to 425°F. To bake the Italian bread: Uncover the braid. Brush it with the egg white glaze, and sprinkle it heavily with sesame seeds. Bake the Italian bread for 25 to 35 minutes; the longer it bakes.
