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What Is a Moscow Mule? A Moscow mule is a vodka-based cocktail made with lime juice and ginger beer. Though the drink is associated with Russia (for obvious reasons), it's actually an American invention that dates back to the 1940s.
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As the caretakers of the original Moscow Mule recipe, we are happy to be able to share the exact recipe of the first Moscow Mule - using 3 simple ingredients.. 14 St. Patrick's Day Cocktail Recipes. Fourth of July Moscow Mules to Cheer for Independence. Derby Mule: A Moscow Copper Co. Whiskey Mule Recipe. Mastering the London Mule: A.
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The Moscow mule is a popular vodka cocktail that's very easy to make. Get tips for selecting the best ginger beer and discover other mules to mix up.. (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an.
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Here is their Moscow Mule recipe; Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier.
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Learn how to make the best Moscow Mule cocktail! Moscow Mules are so easy to make at home once you know which ginger beer and vodka to buy. Skip to primary navigation. A mule is totally necessary after a long day of hiking! Thanks for sharing! Reply. Kate. July 4, 2019. That sounds like a great way to end a hike! Thanks, Kristy. Reply. Amy.
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How to Make. Pour lime juice into a chilled glass with ice. Preferably use a Moscow mule pure copper mug, but a 10-11 oz. Highball glass will also work. Pour in the vodka. Fill the rest of the glass with ginger beer. Garnish with a lime wheel. 2.
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This classic Moscow Mule is an easy-to-make 3-ingredient summer cocktail. Vodka, lime juice, and ginger beer mingle in a glistening copper mug for a refreshing warm weather cocktail.. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Directions. Step 1 Divide mint leaves between copper mugs. Add lime juice and muddle mint until leaves start to bruise and slightly break down. Step 2 Fill mugs with ice and add vodka. Top off.
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Shake well and strain into a copper mug. If you don't have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug. Pour in the ginger beer, add a straw, lime wedge and remaining ginger slices as garnish. Slap the sprig of mint between your hands and place in the drink next to the straw.
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National Moscow Mule Day -. March 3, 2024. National Moscow Mule Day is celebrated on March 3 every year. It is the perfect day to pause your busy life and enjoy a refreshing cup of cocktail. Did you know that the date 3-3 (i.e, March 3) symbolizes the cocktail's three primary ingredients?
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To preserve the bubbles, simply build the drink right in the mug, served over ice. This makes it one of the easiest cocktail recipes you can find, and quick and easy to mix up for parties. Here's how to make a Moscow mule: Pour 2 ounces vodka and ½ ounce lime juice into a copper mug. Add 4 ounces ginger beer. Garnish.
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2 oz. Blood Orange Juice. 4 oz. Ginger Beer. .5 oz. Lime Juice. 1 tsp Pomegranate Arils. 2 Mint Leaves. Directions: In a copper mug, add the mint leaves, lime juice and vodka. Add ice, then pour.
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Crack the ice from 1 standard tray ice cubes into a clean kitchen towel. Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses. Add the lime juice.
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How to make Moscow mules for a crowd. If you're throwing a party, think about mixing up a big pitcher! Just multiply this recipe by 10 and you'll have enough to fill a pitcher. But don't add the ice to the pitcher! It will melt and water down the drinks. Instead, place the ice in each cup before serving.
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Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes. Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.
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Please scroll down to simply print out the recipe! Start with a copper mug that has been filled with ice. Pour the vodka over the ice in the mug. Squeeze the fresh lime juice into the mug. Top with ginger beer, filling mug to the top. Garnish with a lime wheel and fresh mint leaves.
