Spinach & Mozzarella Pinwheels Baking Whole Grains
Preheat oven to 400 degrees. Roll out pizza dough to a large rectangle. Wash spinach to remove all dirt and cut stems off. Place 2 tablespoons of olive oil in a sauté pan over medium/high heat. Once pan is hot, place garlic in pan and let cook for 2 minutes, now add cleaned spinach into the pan with the garlic and cook until the spinach is.
Gas Stove Girl Broccoli Mozzarella Pinwheels
Preheat oven to 425˚F and position a rack in the lower third of the oven. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about ¼ thick. Sprinkle half of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer.
Easy Mozzarella and Pepperoni Pinwheels Heidi's Home Cooking
Instructions. In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined. Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices. Roll each tortilla tightly, and wrap in plastic wrap.
Mennonite Girls Can Cook Fresh Mozzarella PinWheels
Top with half of the prosciutto to within 1/4 inch of edges. Sprinkle with 1 cup mozzarella. Starting with a short side, tightly roll up dough. Brush remaining edge of dough with water; press and pinch seam to seal. Wrap in plastic wrap. Freeze for 15 minutes. Repeat steps with remaining puff pastry. Cut each roll widthwise into 1/2-inch slices.
Spinach & Mozzarella Pinwheels Baking Whole Grains
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Gas Stove Girl Broccoli Mozzarella Pinwheels
Instructions. To a small bowl, add cream cheese, garlic salt, and Italian seasoning. Mix to combine. Divide the cream cheese mixture equally between the tortillas (about 2 ½ tablespoons each), spreading it evenly over the whole tortilla. Layer 2 slices of mozzarella in the middle of a tortilla. Then evenly place 2 slices of ham, 3 slices of.
Prosciutto Mozzarella Pinwheels from Giada Recipes, Giada recipes
In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ¼" thin.
Gas Stove Girl Broccoli Mozzarella Pinwheels
Instructions. Combine warm water, yeast, sugar, dried milk, and 2 cups all-purpose flour in a mixing bowl. Let sit for 10 minutes. Preheat the oven to 425. Add thyme, salt, olive oil, and 4 cups scooped and leveled all-purpose flour to the mixing bowl with the yeast mixture and knead for 10 minutes with dough attachment.
Spinach & Mozzarella Pinwheels Feathers in Our Nest
Step 2. On a lightly floured work surface, roll out the pizza dough into a 12- to 14-inch circle, about 1/4 inch thick. Sprinkle half of the mozzarella over the dough. Arrange the prosciutto over.
Spinach & Mozzarella Pinwheels Baking Whole Grains
Dissolve the yeast in the lukewarm milk. In the bowl of your stand mixer, put the flour, sugar, milk+yeast and shredded mozzarella. Start kneading then add the olive oil, salt and mix until you obtain a smooth dough. Make a ball, put in a bowl covered with cling film and let it rest for 30 minutes. Roll out the dough with a rolling pin, roughly.
Mediterranes Pinwheel mit Ofentomaten Oven Tomato Mozzarella Pinwheel
Pinch the holes together to seal into a rectangle. Spread the pizza sauce evenly onto the dough, leaving a ¾ to 1-inch gap along 1 long edge of the dough for an easier seal. Add half the mozzarella, chopped pepperoni, then the remaining mozzarella. Begin rolling from the side where the toppings meet the edge and roll tightly.
A Southerner's Notebook Prosciutto Mozzarella Pinwheels
Spread a thin layer of Dijon mustard on top of the pie crust, reaching all of the way to the edges. Top with a single layer of prosciutto; overlapping in some places is fine. Add mozzarella and Parmesan; sprinkle with Italian seasoning. Tightly roll up the pie crust, pressing gently to seal the seam.
Herbal Sagacity Simple MozzarellaSteak Pinwheel
Roll the pinwheels: Place a tortilla on a cutting board, and spread it with ⅓ cup of the filling. Sprinkle with 3 tablespoons of the shredded mozzarella cheese. Roll up the tortilla very tightly, making sure to keep the roll very tight at the beginning (to avoid a hole in the middle!). Repeat for all tortillas.
Mennonite Girls Can Cook Fresh Mozzarella PinWheels
Step 1: Place the flour, salt, sugar, butter, yeast and water into a mixer with a dough hook. Step 2: Mix into a soft dough and knead for 5 minutes. Step 3: If mixed by hand, knead for at least 10 minutes. Step 4:
Spinach & Mozzarella Pinwheels Mozzarella, Recipes, Spinach rolls
Instructions. Heat oven to 400 degrees. Thaw, drain, and press broccoli between paper towels to dry completely. Grease a cake pan with cooking spray. Roll out the crescent dough on a floured surface and roll out the creases with a rolling pin. Layer the pepperoni on top of the dough.
Roasted Red Pepper, Mozzarella, and Basil Stuffed Chicken Sisters
Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed. Sprinkle with 3/4 cup Mozzarella and 2 tablespoons Parmesan. Starting at the long (12-inch) edge, roll the puff pastry into a log.
