Mueller's Baked Ziti Recipe With Meat


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How to Make Easy Baked Ziti - Step by Step. Cook the pasta. First, bring a large pot of water to a boil and season the water with a generous amount of salt (about 1 Tablespoon). Cook the pasta until al dente using the packaging instructions. When draining the pasta save about 1/2 to 3/4 cup of pasta water.


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Preheat oven to 350 degrees Fahrenheit. Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth. Once the pasta is done, add it into the meat sauce and stir to combine. Pour it into a lightly greased 9x13 pan.


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Cooking directions. 1. Preheat oven the 350°F. Cook pasta according to package directions; drain well and set aside. 2. While pasta is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for approximately 2 minutes, stirring frequently. 3.


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Spoon the remaining pasta directly on top in an even layer and then sprinkle on remaining half of the mozzarella cheese and parmesan cheese. Bake the pasta for 30 minutes or until the cheese is bubbly and golden brown. Allow the baked ziti to cool in the baking dish for 10 minutes.


Mueller's Baked Ziti Recipe With Meat

In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the finely chopped onion and minced garlic, sautéing until they become translucent and aromatic. Add the ground beef and cook until it's browned and no longer pink, breaking it into smaller pieces as it cooks. Drain any excess fat.


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Bake for 20 minutes, or until the cheese is melted. If a crust is desired, turn the broiler to high and place the dish on the top rack, with the ziti 5 inches from the heat source. Broil for 3 to.


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Simmer 10-15 minutes or until thickened. Meanwhile, boil ziti in salted water until al dente. Drain and rinse. In a small bowl, mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese. Add a thin layer (about 1 cup) of sauce to the bottom of a greased 9x13 pan.


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Reserving 1 cup of the pasta cooking liquid, drain pasta and rinse with cool water; set aside while the tomato sauce finishes cooking. Step 5. Once tomato sauce is done, stir in reserved pasta water. Step 6. Place pasta in a large bowl and add 2 cups sauce.


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Preheat oven to 375 degrees fahrenheit. In large skillet over medium heat cook beef, onion and garlic; stirring frequently 6-8 minutes or until beef is browned. Drain excess fat. Stir in 5 cups of sauce and pasta water. Reduce heat and simmer 10 minutes. Mix meat/sauce mixture with Ziti. Spoon 1/2 of Ziti mixture into 13x9 baking dish.


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Spinach Noodle Salad. Spaghetti with Classic Italian Sauce. Spaghetti with Chunky Tomato Meat Sauce. Simple Tuna Noodle Casserole. Sausage Noodle Casserole. Rainbow Rotini Antipasti Salad. Quick & Tasty Baked Ziti. No-Bake Mac and Cheese. 1 2 3. 9.


Mueller's Baked Ziti Recipe With Meat

How to Make this Recipe. Step 1: Preheat the oven and cook and drain your pasta according to package directions. Step 2: In a large bowl, mix all of the ricotta cheese with part mozzarella and part parmesan along with the eggs, garlic, parsley, and Italian seasoning. Stir well to combine.


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Drain pasta; add to cheese mixture and stir until blended. Spoon a third of the meat sauce into a greased 13x9-in. baking dish; top with half of the pasta mixture. Repeat layers. Top with remaining meat sauce. Cover and bake 40 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining mozzarella cheese.


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Drain the pasta and return it to the pot with the meat mixture and half of the mozzarella. Stir to combine. Transfer the mixture to the prepared baking dish. Top the casserole with the remaining half of the mozzarella cheese. Bake the ziti until the cheese melts and begins to bubble and brown, 25 to 30 minutes.


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Assemble Baked Ziti: Spread the remaining pasta sauce evenly across the bottom of a casserole dish. Add half of the cheese mixture in dollops (5).. Spread the pasta/meat mixture evenly over the sauce and ricotta (6).Add the remaining ricotta mixture in dollops across the pasta (7).Sprinkle some fresh grated parmesan cheese and shredded mozzarella (8)..


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1. Preheat oven to 375° F. Spray a 9x13-inch baking dish with nonstick cooking spray; set aside. 2. Cook pasta according to package directions; drain well; return to pot and set aside. 3. While pasta is cooking, in a medium skillet over medium heat, add Italian sausage and cook until browned, stirring frequently. Drain excess fat.


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When the weather starts to turn colder, what's better than a hearty baked dish? A hearty baked dish with three cheeses! This classic Baked Ziti.