Fleur de Lolly Cast Iron Muffuletta Pizza
For a taste of New Orleans, you'll want to try making Muffalatta Pizza at home. It combines all the flavors of the old New Orleans sandwich with a chewy crus.
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Spread about 1/4 cup of olive mixture on pizza dough, being sure to get as much of the liquid as possible. It will flavor the dough and take the place of a sauce. Sprinkle 1/2 cup shredded mozzarella on top. Scatter sliced provolone cheese and meat on top. Finish with about another 1/4 cup olive salad sprinkled on top.
Muffuletta Pizza recipe Fab Everyday
Preheat oven to 475°. Lightly dust an 8-, 10-, 12-, or 14-inch cast-iron skillet or baking pan with flour. Using floured hands, gently stretch Basic Pizza Dough to cover bottom and press ½ inch up sides of prepared skillet or to edges of prepared pan. Cover and let stand for 10 minutes. Uncover crust.
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Place salt and flour in mixer and mix for 15 seconds or so to combine. Add yeast mixture, milk and oil and mix on low until just combined. Knead with dough hook until soft and pliable. Remove from mixer and knead by hand until dough is no longer sticky. Allow to rise (covered) in a warm place until doubled in size (about and hour).
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Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper. Cut the top 1.
Muffuletta Pizza Rolls Creole Contessa
Let sit at room temperature for 1 to 3 hours. Toast the sandwich if desired: Arrange a rack in the middle of the oven and heat the oven to 375ºF. Place the foil-wrapped muffuletta directly on the rack and bake until the bread feels crisp and toasted, 10 to 20 minutes. Unwrap the sandwich and place on a cutting board.
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Mix the starter ingredients together in a medium-sized bowl, cover, and let rest at room temperature overnight. To make the dough: Combine the starter with the remaining dough ingredients, mixing and kneading to make a soft, smooth dough. Cover and let rise for 1 hour. Deflate the dough, fold it in thirds, turn it over, and return it to the bowl.
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Instructions. Place a pizza stone or inverted baking sheet on the bottom rack of your oven and preheat your oven to 500°F with the pizza stone in the oven. On a floured surface, roll out the pizza dough into a large, 14-16" circle and spread ½ cup of the Mezzetta® Italian Olive Salad and Sandwich Spread all over the dough, making sure to.
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To prepare pizza topping: In a medium bowl, mix together mozzarella cheese, Provolone cheese, Parmesan cheese, hard salami, mortadella and prosciutto. Stir in the olive mixture. Preheat the broiler. Spread the cheese and vegetable mixture over the baked pizza crust. Broil 5 minutes, or until cheeses are melted and meats are lightly browned.
Muffuletta Pizza recipe Fab Everyday
If using dough sheet: Unroll dough in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides. 3. Bake 10 to 12 minutes or until crust is light golden brown. Spread cream cheese spread over crust; top with remaining ingredients. 4. Bake 15 to 18 minutes longer or until edges are golden brown and cheese is melted. Cut into 6 rows by 4 rows.
Muffuletta Pizza
Directions. Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.
Muffuletta Pizza recipe Fab Everyday
This enhances the flavors. To make the crust: (Recipe makes 2-10" crusts or 1-16" crust). Mix yeast in warm water and let stand for 5 minutes. While waiting, combine flour, salt, & sugar, mix. Make a well in the center of flour, add oil and then yeast mixture. Mix until easy to work with by hand. Knead until elastic in texture, about 3 minutes.
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How to make a muffuletta pizza. To make this muffuletta pizza, start by preheating the oven to 450 degrees F. Roll, stretch, or press the pizza dough out to a 12″ diameter and place it on a nonstick pizza pan. In a small bowl, mix olive oil, minced garlic, oregano, parsley, basil, garlic powder, thyme, and crushed red pepper flakes.
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Pre heat oven 350. Combine all the ingredients for the olive salad in a bowl. Stir. Drizzle oil over pizza dough. Spread olive salad over dough. Top with half the salami and half the ham. Spread cheese on top of meat layer. Top with remaining meet and sprinkle with oregano.
Muffuletta Pizza recipe Fab Everyday
Set sandwich on a baking sheet. Cover with a second baking sheet, then stack a wooden cutting board, cast-iron skillet, or other heavy object on top. Let sit at room temperature until olive salad.
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Directions. Preheat oven to 425°F. Combine 2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
