MUMMY HALLOWEEN TREATS MADE WITH 2 INGREDIENTS
Use pie crust, either homemade or store-bought, to create these scrumptious mummy cookies. Rectangles of dough are topped with pumpkin filling and then covered with strips of dough to create the mummy bandages. Top with sugar and cinnamon and bake. Attach eyes and enjoy these sweet little mummies!
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In a medium bowl, sift the all-purpose flour and cocoa powder together. Then, add the baking powder and salt. STEP 3: Beat the sugar and eggs. In a large bowl using a mixer, beat the brown sugar, granulated sugar, eggs, and egg yolk on high speed for 3 minutes. STEP 4: Mix in butter, vanilla and chocolate.
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Top Left - Gather your ingredients. You will need Rice Krispie treats, baking sticks, candy eyeballs, white chocolate chips or white candy melts.If you are short on time you can use store bought Rice Krispies, or if not feel free to make your own and cut them into small rectangles.. Top Right - Shove one baking stick into the middle of each Rice Krispie treat, almost to the top.
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7 Mummy-Themed Treats You'll Want To Unwrap This Halloween. We can't get enough of these delicious bundles. By: Michelle Baricevic. Related To: Halloween Holiday Dessert Snack.
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This Halloween Rice Krispie Treat idea is a must-make! It's easy and fun for kids of all ages to put together! No-Bake, Mummy Rice Krispies Treats are perfect for your Halloween bash or class parties. More festive Halloween treat ideas include 4-Ingredient Bat Bites, easy Mummy Pretzels, yummy Mummy Brownies, and Mummy Oreo Pops.. It's that time of year when ghosts and goblins appear!
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Make The Mummy Cookies. Open the cookies and transfer them to a cooling rack. Snip the tip off the white cookie frosting tube and use a flat knife to flatten the frosting tube tip so frosting comes out in ribbons (not strings). Pipe on 2 small dots of frosting and attach 2 candy eyes to the center of each cookie.
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Step One: Melt the Chocolate. Place the Rice Krispie treats on baking sheets lined with parchment paper. Leave about 1-2 inches between each treat. Each baking sheet should hold about 10 treats. Place the dipping chocolate or melting wafers in a microwave-safe bowl. Microwave on high for 30 seconds, then remove and stir.
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Melt half of the candy melts (one bag / 10 oz.) in a microwave-safe bowl according to the package directions. Spread about one tablespoon of melted white chocolate on the top of each of the krispie treats with the back of a spoon or an offset spatula. Add two candy eyeballs before the chocolate sets.
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Step 2: Melt chocolate and fully coat Rice Krispies Treats. Place coated treats on the lined baking sheet. Step 3: Place 2 candy eyes onto each Rice Krispies Treat. Step 4: Chill the treats in the refrigerator until the chocolate coating has set, about 10 minutes.
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To get started, line a baking sheet with wax or parchment paper and set a cooling wire rack on top. Break up your almond bark into smaller chunks and add it to a large microwave-safe bowl as well as the vegetable shortening (*see note). Microwave the bowl in short 30-second increments, stirring in between each one.
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Directions: Place the white baking chips and coconut oil in a microwave-safe bowl and microwave for 1 minute. Stir, then continue to microwave the baking chips in 30-second intervals, stirring after each time until the chocolate is smooth. You can also use the double boiler method.
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Rice Krispie Treats. Line a 9×13 baking pan with parchment paper and set aside. In a non-stick saucepan or pot, melt the butter over medium heat. Once melted, add in the salt and stir. Then divide the marshmallows by separating 1 cup and setting it aside for later.
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Add the marshmallows and heat on high for 30-second increments. Stir and repeat until the marshmallows are melted. Once it's completely melted, quickly add the Rice Krispies and mix well. Pour the mixture into the prepared pan and level it up by pressing firmly down using a spatula.
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Spread the Oreo mixture on a baking sheet lined with parchment paper and add the edible eyeballs. Allow to cool. Once cooled, drizzle a little extra melted white chocolate over the chocolate bark to create a mummy look. Allow to cool once more. Use a sharp knife to cut into pieces and serve.
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Supplies Needed for Mummy Rice Krispie Treats. To make these mummy Rice Krispie Treats, you'll need a few ingredients and a couple of additional supplies to help with decorating. Ingredients for Mummy Rice Krispies. 8 ct package of Kellogg's Rice Krispie Treats; 12 oz bag of white candy melts (we used Wiltons) 16 large candy eyes
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To make the Rice Krispie Treats. In a large saucepan, melt the butter on low heat and then add the mini marshmallows. Stir together until the marshmallows are completely melted. Remove from heat and add in Rice Krispies cereal. Stir until well combined and the cereal is evenly coated in the marshmallow mixture.
