Nancy Reagan
In bowl stir together sugar and melted butter. Resift flour with salt, cinnamon and nutmeg. Add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, 3 tablespoons brandy and vanilla.
Nancy Reagan
cinnamon and nutmeg. Add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, 3 tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and nuts, stirring just until mixed. Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on wire rack in kettle. Pour in
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Add persimmon pulp, baking soda dissolved in warm water, brandy, and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and nuts, stirring just until mixed. Turn into buttered 6 cup heat-proof mold. Cover and place on wire rack in kettle. Pour in enough boiling water to reach halfway up side of mold.
Nancy Reagan
Persimmon Pudding at Nancy's. By Alex Hitz on Thursday, December 3, 2015. More often than not,. Nancy Reagan's Christmas tradition—one she's served every year since she married, as her mother did before her—is all-American Persimmon Pudding with Hard Sauce. It's this country's answer to a steamed spice pudding from England, and.
Mrs. Reagan's Persimmon Pudding Recipe Persimmon pudding, Persimmon
Persimmon Pudding W/ Brandy Whipped Cream Sauce (Nancy Reagan'S. food.com Selry. loading. X. Ingredients. 1⁄2 cup butter, melted; 1 cup sugar; 1 cup flour, sifted; 1⁄4 teaspoon salt; 1 teaspoon cinnamon; 1⁄4 teaspoon nutmeg; 1 cup persimmon pulp (3 to 4 very ripe persimmons).
Nancy Reagan's Persimmon Pudding, BrandyWhipped Cream Sauce, and
Generously grease and 8-by-8-inch baking pan. Preheat oven to 325 degrees. Using a wooden spoon, stir baking soda into persimmon pureed and beat well. Add egg and sugar. Beat well. Add flour.
Nancy Reagan's Persimmon Pudding with Brandy Whipped Cream Sauce
In bowl stir together sugar and melted butter. Resift flour with salt, cinnamon, and nutmeg. Add to butter mixture. Add persimmon pulp, baking soda dissolved in warm water, 3 tablespoons brandy and vanilla.
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CATEGORYCUISINETAGYIELD Fruits, Eggs, Grains, DairyDesserts1Servings INGREDIENTS 1cSugar 1/2cButter, melted 1cFlour, sifted 1/4tsSalt 1tsGround cinnamon 1/4tsGround nutmeg 1cPureed persimmon pulp, 3-4 Very ripe fruit 1/2tsBaking soda 2tsWater, warm Brandy 1/2tsVanilla 2Eggs, lightly beaten 1cSeedless raisins 1/2cWalnuts, chopped (opt) BRANDY WHIPPED CREAM SAUCE 1Egg 1/3cButter, melted.
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1: c: Sugar: 1/2: c: Butter, melted: 1: c: Flour, sifted: 1/4: ts: Salt: 1: ts: Ground cinnamon: 1/4: ts: Ground nutmeg: 1: c: Pureed persimmon pulp, 3-4: Very ripe.
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Claire Krach of Glen Arm, Md., was looking for a recipe for Nancy Reagan's Persimmon Pudding that she said dates to the Reagan White House.
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Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 Tablespoons brandy and vanilla. Add eggs, mixing lightly but thoroughly. Add raisins and nuts, stirring just until mixed. Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in kettle. Pour in enough boiling water to reach halfway up sides of mold.
Nancy Reagan
Nancy Reagan's Persimmon Pudding. INGREDIENTS ½ cup melted butter 1 cup sugar 1 cup flour, sifted ¼ tsp. salt 1 tsp. ground cinnamon ¼ tsp. nutmeg 1 cup persimmon pulp (3 to 4 chopped nuts (optional: ripe)) 2 tsp. baking soda 2 tsp. warm water 3 tbsp. brandy 1 tsp. vanilla 2 eggs, slightly beaten 1 cup seedless raisins DIRECTIONS
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Nancy Reagan's Persimmon Pudding - Persimmon Pudding
Nancy Reagan
Steamed persimmon pudding is not something you see often on restaurant menus; in California, it remained in the domain of home cooks, passed on in community cookbooks and from homemaker to homemaker for most of the 20th century.. Some suggested one teaspoon of booze, while Californian Nancy Reagan's included three tablespoons. The recipe.
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Pour about ¼ cup warmed brandy over pudding and flame. Serve with Brandy Whipped Cream Sauce. File . Similar recipes. Mrs. ronald reagan's persimmon pudding; Nancy reagan's onion wine soup; Nancy reagan's persimmon pudding; Persimmon bread; Persimmon bread #1; Persimmon bread #2; Persimmon cake; Persimmon cake #1; Persimmon cake #2; Persimmon.
Nancy Reagan
For Ronald and Nancy Reagan, the dutiful requirements had to do with scheduling.. Allman almost always served persimmon pudding, using a recipe from Carolyn Deaver, the wife of Reagan's.
